condiments

flour

200 grams

rolled oats

10g

corn starch

10g

condiments

Yeast yeast

Proper amount

honey

Proper amount

step

1. Pour hot water into the flour and keep stirring.

2. Put the dough in a warm place and ferment it to twice its original volume.

3. Sesame seeds are sprinkled on the dough surface. Put cold water on the pot and steam on high fire for about 20 minutes. Don't open the lid immediately after steaming, and then open it in a few minutes.

4. Cut into pieces and serve.