What are Suzhou’s specialty snacks? What are the famous Su-style signature dishes? Suzhou is the center of oriental food culture and developed Soviet-style food culture. Suzhou cuisine has been selected as one of the eight major cuisines in China. Suzhou snacks are one of the four major snacks in China. "Eating in Suzhou" has a long history. Signature snacks such as squirrel mandarin fish, shark fin in clear soup, fried eel sauce, dried tofu in honey sauce, pine nut candy, and rose melon seeds are world-famous. Seasonal delicacies such as pond lotus root, hairy crabs and Yandu fresh meat are on the market in sequence, which will excite your taste buds. We must appreciate the beautiful scenery of Suzhou while not wanting to disappoint a gourmet heart.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional local dish in Suzhou City, Jiangsu Province. The deep-fried mandarin fish, or mandarin fish, squeaks and squeaks when served in a steaming sauce, so named for its squirrel-like appearance. The predecessor of the squirrel mandarin fish is the squirrel fish. The record in the "Tiaoding Collection" of the Qing Dynasty is: take the tuna belly, remove the bones, drag the egg yolk and fry it to make it into a squirrel shape. This dish is shaped like a squirrel, crispy on the outside, tender on the inside, orange in color, sweet and sour in taste, and has a pine-red aroma.
Suzhou-style fresh meat mooncakes, Fengzhen noodles, Austrian baked noodles in red and white soup, chicken head rice soup, crab shell yellow, fish-flavored spring rolls, oil yeast, small wontons, sugar porridge, and wine cakes. Such as Duba Fried Linton Road Store, Pan Yulin Sugar Porridge Store, Dexing Jiayufang Store, Rice Cake Store, Rongyang Building, etc. These restaurants taste good and are in a good location, and many people recommend them. I would not recommend Liuju, Taohuayuan, Taoye Store, or Product Shop, which are specially opened for tourists.
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