Strawberry Napoleon

Ingredients:

Two pieces of flying cake, 6 strawberries, 100ml of whipping cream, 10g of sugar, a small amount of powdered sugar for decoration

Steps:

1. Take two flying cakes from the refrigerator and let them warm up a little.

2. Trim the flying cake into three rectangular pieces and poke holes in the cake with a fork. Place in a preheated oven at 200 degrees for ten minutes or until slightly colored.

3. Beat the light cream and sugar.

4. After the flying cake is baked, take it out and let it cool slightly. Spread a layer of whipped cream on a layer of pancake, top with diced strawberries, spread another layer of cream, and repeat.

5. You can use a piping nozzle to pipe some patterns on the top layer of cream. I was lazy and piped it casually, and put a few strawberries on it.

6. Finally, sprinkle with powdered sugar and enjoy!

Tips: 1. Poke holes in the flying cakes before putting them in the oven to heat them evenly. 2. After the flying cake is out of the oven, let it cool slightly before squeezing in the cream, otherwise the cream will melt easily.

Strawberry Daifuku

Ingredients:

6 strawberries, 120g glutinous rice flour, 30g corn starch, 35g sugar, 20g corn oil, 150g water, 50g bean paste< /p>

Steps:

1. Mix glutinous rice flour, corn starch and white sugar, add water and stir into a paste with a manual egg beater or chopsticks

2. Add Stir the corn oil thoroughly

3. Pour the stirred batter into a cold water pot and steam for 20 minutes.

4. After 20 minutes, take out the steamed batter from the pot and use chopsticks. Stir thoroughly and set aside to cool

5. Wash the strawberries and drain them

6. Wrap the lower part of the strawberries with bean paste to expose the tips

7. Sprinkle a layer of fried glutinous rice flour on the cutting board, take a ball of cooled rice flour, and roll it into a dough with a rolling pin

8. Place the tip of the strawberry in the middle of the dough Position, gently stretch the flour skin with your hands to wrap the red bean and strawberry, and close it at the bottom of the strawberry

Tips: Be sure to prepare fried glutinous rice flour as hand flour, because the steamed glutinous rice flour will The group is sticky!