Top ten must-eat delicacies at a Tangshan banquet: 1. Chess Shaobing: Among Tangshan’s delicacies, Chess Shaobing is a traditional food comparable to Tangshan sesame candy.

Because it is shaped and sized like a chess piece, it was named Chess Pie Shaobing.

2. Crock-pot Shaobing: Suspension Bridge Crock-Pot Shaobing, one of Tangshan’s famous delicacies, has a history of more than 100 years and was well-known on Jingdong before liberation.

Its production process is unique.

Historically, to make cylindrical cakes, a large water vat cut vertically was turned upside down on a square flat stove. This was the so-called 'cylindrical stove'.

The internal shape of the cylinder stove is similar to an arched bridge with a closed hole. When making it, the burning smokeless charcoal is placed on the flat stove. The arched cylinder is heated first, and then the sesame cakes are placed upside down on the cylinder. At this time, the sesame cakes have

The cylinder is heated and roasted under a charcoal fire. The lard baked from the biscuits slowly soaks into the outer skin. The cooked biscuits are round, brown, charred on the outside and tender on the inside, crispy and delicious, with a mellow taste and a unique flavor.

3. Xiaoshan Fried Braised Zi talks about history and does not forget the original intention. It is a unique memory that lingers in the hearts of the older generation of Tangshan people.

Fried stewed rice is made from mung bean flour and fried with seasonings.

Its color is yellow and white, with a sense of transparency, hot and crispy on the outside, soft and cool on the inside, smooth and delicious. When dipped (or mixed) with seasonings, the taste is sour, fragrant, spicy and salty.

4. Xiaoshan Fried Cake: This fried cake is soft, glutinous and sweet. It is golden and translucent when it comes out of the pan and is soft in the mouth. Its aroma lingers for several meters.

When you take a bite, you can see three distinct colors: yellow, white and black. The yellow one is the fried brown outer skin; the white one is the glutinous rice skin, which is chewy but not sticky to the teeth; and the black one is the sweet bean paste filling.

5. The mutton bones in the old city's ancient sheep soup are boiled for several hours to form a nutrient-rich milky white soup. The soup is beautiful in texture, rich in nutrients, neither smelly nor fishy. Drinking it will fill your mouth with a soft and delicious flavor.

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6. Youfu is a Tangshan-specific pasta snack. It is made of bean flour into a cake shape, cut into pieces, and eaten fried or stir-fried.

It is a must-have item for people to celebrate festivals, weddings and funerals, and to welcome and send gifts.

In Tangshan, there is also a saying that 'if you don't eat the glutinous rice feast, you don't count yourself in Tangshan'.

7. Fourteenth Prince's Roast Chicken "Fourteenth Prince's Roast Chicken" has a century-old history. Just hearing the name, you know that this dish has a long history. It is salty, soft and tender with a bit of chewiness. The more you chew, the more fragrant it becomes. The taste is definitely the same as

It is inherited from our ancestors.

In the second year of Yongzheng's reign, the Fourteenth Prince was sent to guard Jingling in the Eastern Tomb of the Qing Dynasty. He felt depressed and had a loss of appetite. The imperial chef tried his best to prepare delicious food for the prince.

Hearing that there was a local way of cooking roast chicken, Yu Chu combined the roast chicken method in the imperial meal with local traditional methods to create a roast chicken with pure taste and delicious meat.

The prince's appetite increased after tasting it, and the cook was rewarded for it.

This dish was therefore named "Fourteenth Prince Roast Chicken".

8. Grandma’s Candy Tangshan’s peanut candy has a history of hundreds of years. It is as famous as the famous honey sesame candy in Tangshan. It is golden in color and as big as a ten centimeter long gold bar.

Halva is a high-grade nutritional supplement that tastes sweet and crispy and is suitable for all ages.

One bite and it breaks into millions of pieces in an instant.

The taste is sweet and crispy, melts in your mouth, and the lingering fragrance is refreshing. It is rich in nutritional value and can be called "the healthiest sweet".

9. Hongyan Elbow is located in Tangshan. When it comes to Hongyan’s “braised elbow”, it’s not too famous!

It is a century-old famous dish rated as a "Chinese Time-honored Brand" by the China Restaurant Association.

The freshly cooked Hongyan pork ribs look rosy in color, smell mellow and taste soft, fat but not greasy.

Everyone who has eaten it is full of praise for the Hongyan Pork Pork, which is full of color, flavor and flavor.

When traveling to Tangshan, if you want to eat a Tangshan special meal, Hongyan’s elbow should be a must-try.

10. Haojia Shaomai? The Shaomai is as clean as white jade, the skin is thin and fresh, oily but not greasy, and the soup is delicious. The five aunts on the scene pressed the skin of the Shaomai with their hands until their elbows were sore, and they couldn't keep up with the customers.

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