Guangdong has Cantonese cuisine, one of the eight major cuisines in China. Cantonese barbecue can be said to account for half of it and is one of the characteristics of Cantonese cuisine.

In the gourmet movie "God of Cookery" with Cantonese cuisine in which Stephen Chow starred, the dish that impressed the judges was the barbecued pork rice.

Just like Sichuan and Hunan people who love spicy food, Cantonese people have also been eating cured meat since they were young. This is a taste that is engraved in their bones and is irresistible.

1. Barbecued pork is actually two kinds of dishes. Cantonese-style barbecued meat is divided into two types: "roasted pork" and "roasted pork". The former refers to dishes that have been heat-processed, such as barbecued pork, roast goose and suckling pig. In terms of ingredients,

After applying the sauce, it is baked in the oven. Generally, it can be used directly after baking; while the latter is processed by pickling, air-drying, and sun-drying, such as sausages, gold and silver liver, bacon, etc., with a large amount of

The meat is marinated with seasonings to remove the fishy smell and preserve it, and then the meat is dried naturally for a longer period of time to finally obtain a special flavor.

2. Roast meat has entered every aspect of Cantonese people’s life and is a eating habit. Whether it is daily life or important festivals, Cantonese-style roast meat often appears.

At banquets, such as weddings, New Year's Eve dinners, full-moon wine, etc., a roasted pork platter is usually indispensable. Roasted duck, barbecued pork and suckling pig are neatly piled on the plate, which looks good and is delicious.

In families, steamed bacon and gold and silver liver are served on a plate, and sometimes they go to the barbecue stall to chop the ingredients (a Cantonese term that specifically refers to buying cooked food such as barbecue).

In fact, it’s not that barbecued pork is so delicious. It can only be said that it is a dietary preference that Cantonese people have been accustomed to since childhood, but it also contains a lively food culture? When it’s time to eat, the family sits around,

Crispy suckling pig dipped in white sugar, roast duck dipped in sour plum juice, the whole family rejoiced.

In addition, barbecue is not static. Cantonese people can often buy soy sauce chicken, salt-baked chicken and other non-roasted and non-roasted dishes in barbecue stalls; there are also some Chaoshan brine dishes.

, such as braised beef, braised dried fragrant meat, etc., have gradually been included in the ranks of Cantonese-style barbecue in recent years.