For literary works about food, "A Taste of the World" by Wang Zengqi is good.

"Taste of the World" describes in detail the home-cooked dishes of ordinary people, which not only covers the five flavors of the world, eating meat and drinking tea, but also describes the food in the four directions of "sweet in the south, salty in the north, spicy in the east and sour in the west".

The most common foods, such as potatoes, dried beans, leeks, etc., also take on new vitality in his writing, as if they can be made into world-class food, which makes your mouth water after reading it.