Chicken wing root

peanut

Spicy barbecue material

How to make spicy fried chicken pieces?

Wash and drain chicken wings.

Prepare peanuts, dried peppers, garlic, shallots and ginger slices.

Dice chicken wings, add salt, cooking wine, soy sauce, ginger, shallots and cornmeal and marinate for more than 2 hours.

Stir-fry peanuts in a cold pot, and then pick them up.

Then add the chicken pieces and fry them over medium heat.

Fry the chicken until it changes color and both sides turn yellow, then take it out.

Turn to high heat, then fry the chicken pieces until the color is golden red, and then take out the oil control.

Pour out all the oil, put the dried pepper, onion, ginger and garlic into the oil pan and stir-fry together to give a fragrance.

Stir-fry the chicken pieces for one minute, then turn off the heat and take out the pot.

Put it in a bowl, sprinkle with chopped green onion and peanuts and serve.

skill

1. Chicken should be starched and pickled before cooking.

2. The fried peanuts should be cooled in a cold pot. When the oil temperature rises, peanuts will become brittle. ?

3. First, fry the chicken in medium heat and fry it slowly until it is crisp.