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Do you have any food plots in the streets?

Speaking of the delicious food in the streets, I like it very much. It can also be said to be a plot. The specific performance is that when you go to a place, you must look for local traditional food, and sometimes even go to that place for a particularly famous food. For example, when you go to Guangdong, you must go to the local morning tea restaurant. For example, when you go to Chongqing, you must eat skewers.

Recommend some favorite foods in the streets and alleys

1. Meishan Liu Shell Pork Fish: Meishan is my hometown, and now there are elders living there. When I went back for the Spring Festival this time, my family took it to eat. The signboard in the store is very big, but it is really grounded inside, and the tables and chairs are even a little greasy. But the taste is unspeakable. Fat sausage is not greasy at all, and it is really fresh and fragrant with fish. You can choose your own spicy degree, and you can eat spicy food. Snacks can be served with frozen cakes, which are soft and delicious.

2. Pickled fruits in Yunnan. This is a special way to eat in Yunnan. All kinds of fruits, with sour taste, are the best, not ripe, only half-baked, and a little hard is more suitable. Peel and cut into pieces, add salt and chili pepper, mix well, put it in a sealed box cover for one night, and you can eat it the next day. It is sour and spicy, with some fruit sweetness, which is particularly enjoyable to eat. This is also an authentic street snack. Generally, there is no storefront, but a cart is sold on the street.

3. Fried potato: This is also a snack popular all over the country. I think I can see it everywhere. There are also many flavors. Personally, I recommend spicy and sweet and sour flavors. There is also a recommended crispy rice crust, which has a crisp shell and a soft waxy inside. There are stalls in the streets and lanes, and some high-end ones have chain stores, all of which are delicious.

4. Thin bean flour: This is also a special food in Yunnan. It is cooked with soybean flour into paste, and many condiments can be added, such as chopped green onion, peanuts, sesame seeds, pickles, coriander, sauce, salt and chili pepper, etc. Can be served with fried dough sticks or roasted bait blocks. Usually make breakfast. Local farmers' markets are generally available.

5. Jinyun sesame seed cake: There is also a historical legend that this cake was baked in the alchemy furnace of the Yellow Emperor. It is very common in Jinyun, and now it is also a snack in the streets. Use a big stove, stick it on the side and bake it. The fillings are sweet and salty, but the most traditional one is fresh meat with plum vegetables. After baking, the skin is crisp, the stuffing is salty and fresh, and it tastes delicious.