Malaysian white coffee, a name that sounds strange to China people. It is composed of coffee, skimmed milk powder and sugar, and it is pure natural. White coffee does not mean that the color of coffee is white, but refers to the use of high-quality precious coffee beans, which are roasted at low temperature (moderate or mild) and treated with special technology to remove a lot of caffeine, remove the bitterness and sour taste produced by high-temperature carbon roasting, minimize the bitterness and caffeine content of coffee, and enhance the taste without adding any additives. The sweet aroma does not hurt the stomach, and retains the original color and fragrance of coffee. Compared with ordinary coffee, the color is lighter and softer, and the taste is pure, hence the name. White coffee is a specialty of Ipoh Old Street in Malaysia, which has a history of half a century. It is characterized by quick dissolution and good taste. The difference between white coffee and ordinary coffee lies in the choice of raw materials, the baking of coffee beans and the brewing of coffee. White coffee uses precious and selected coffee beans and contains no other ingredients at all. In the baking process, white coffee is roasted at low temperature without adding caramel, which retains the original aroma of coffee, removes the bitter and sour taste produced by high-temperature charcoal baking, and is mellow and does not hurt the stomach. The most rare thing is that the caffeine content of white coffee is very low, which not only meets the requirements of modern people to lose weight healthily, but also avoids the heat and troubles brought by drinking ordinary coffee. This product is made by Frappessa factory in Malaysia, and has the characteristics of rich fragrance, mellow coffee flavor and rich milk flavor.

Origin: Malaysia product ingredients: cream powder, skimmed milk powder, sodium caseinate, vegetable milk powder, coffee powder, cocoa powder, sugar, edible vegetable gum.

Product features: good solubility, good coordination, strong dispersibility, good wettability, stable quality and convenient manufacture.

Taste: It is mellow, smooth and has a unique milk flavor. White coffee contains no impurities such as wheat grains and corn grains, generally contains no sugar, has low calorie, contains less than 65,438+00% caffeine, contains no additives, and can be brewed directly, thus maintaining the pure flavor of natural coffee.

Drinking white coffee is not hot, does not get angry, has high absorption rate, and has no adverse stimulation to gastrointestinal tract. Patients with diabetes, heart disease, cholesterol disease, hypertension and obesity can drink it. White coffee overcomes the shortcomings of traditional coffee.

People with weak constitution, low immunity and easy to catch a cold; People who work at a tight pace and often feel tired; Busy work and irregular diet; Dieters and bodybuilders; Diabetic patients; People who often eat fast food; Patients with hyperlipidemia and cardiovascular diseases; People with poor liver function; A lady who likes coffee, or someone who doesn't know coffee but likes it. White coffee dissolves quickly, is mellow and delicious, and its taste does not deteriorate or become sour after freezing or cooling; The entrance is smooth, pure, fragrant, not greasy, not bitter, refreshing and comfortable, with both the charm of western coffee and the exquisiteness of the East.

"It feels a bit like milk tea after brewing." Lin Xilei, who filmed in Malaysia for the first time, mistook white coffee for milk tea. She praised Ipoh's delicious food in her online diary, but the "pure Malaysian iced milk tea" written in her diary is not milk tea, but Ipoh's famous white coffee. White, which becomes the primary color after brewing. The hot air is tangy, and the smell can permeate the whole room for a long time.