The special delicacies of the Spring Festival are as follows: 1. Rice cake. Rice cake is a seasonal food during the Lunar New Year and is one of the top ten traditional delicacies during the Spring Festival.

2. Dumplings Dumplings are an indispensable food on the New Year's Eve dinner table in the north. They are mostly made of dough and stuffed in water. They can also be fried or fried. They can be eaten in various ways and are deeply loved by the Chinese people.

3. Tangyuan In southern my country, it is customary to eat glutinous rice balls on New Year's Eve, which symbolizes reunion. Because of its round shape, it has the meaning of reunion.

4. Spring rolls Spring rolls, also called spring cakes, are one of the famous traditional delicacies during the Spring Festival.

5. Eating cured meat during the New Year is a traditional custom in Guangdong, Sichuan, Hunan and other places in my country, with a strong hometown flavor.

6. Another indispensable dish on the chicken New Year's Eve dinner table is "chicken". In many places, there is a saying that "no dinner is complete without chicken" because the word "chicken" is the same as the word "auspicious", which symbolizes "all things will be auspicious".

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7. Fish The last thing on the Spring Festival dinner table is fish, because "fish" is a homophone for "surplus", which means there is surplus. Eating fish on the New Year's Eve dinner symbolizes "surplus every year."

8. Wonton Wonton, as a traditional Chinese folk noodle dish, is one of the ten must-eat foods during the Chinese New Year.

When making wontons, first wrap the meat stuffing in thin dough, put it in a pot and cook it. It is usually served with soup. It has a rich aroma, refreshing taste, full filling, and thin skin and is delicious.

9. Jiandui Jiandui is also called sesame balls, sesame balls, etc. It is made of glutinous rice flour and can be divided into two types: hollow and solid.

10. Eight-treasure rice. Eight-treasure rice is mainly made of glutinous rice, with various grains, nuts, dried fruits, etc. It is a delicacy often eaten on the New Year’s Eve dinner table in the South and is a traditional Spring Festival delicacy.