1. Changzhou Marijuana Cake Changzhou Marijuana Cake is a large oval-shaped sesame seed cake with a unique taste and flavor. It is also the favorite traditional home-cooked food of Changzhou people.

There are two flavors, salty and sweet, for buyers to choose from.

Once the qualified sesame cake comes out of the oven, it will have a rich and tangy aroma, a yellow color but not burnt, moderate salty and sweet but not greasy, crispy and delicious but not crispy, and good color, aroma and taste.

?2. Crab shell yolk Crab shell yolk is a local snack in Changzhou, commonly known as small hemp cake. It is often paired with hemp cake as a gift.

There are four kinds of fillings: shepherd's purse, scallion oil, sugar, and bright oil bean paste.

Its characteristics: shaped like a crab shell, golden in color, oily but not greasy, crispy and fluffy, sweet and mellow sugar filling, fresh salty filling.

3. Dried radish People who have been to Changzhou will say: "There is a strange thing in Changzhou. Dried radish is used as a side dish with wine." The difference between authentic Changzhou dried radish and other dried radish is that it uses sweet and tender solid ones produced in Xinzha, Ximenwai, Changzhou.

Carrots are used as the raw material. The pickled dried radish is yellow in color with red in it, salty and slightly sweet, crispy and delicious.

4. Sesame candy Sesame candy is a traditional snack in Changzhou. It comes in strip, flat, and cylindrical shapes and has a long history and unique flavor.

It is said that as early as the Tang Dynasty, local people began to make maltose and sesame seeds to produce a sesame candy that looks like sesame balls, called sesame balls.

Changzhou sesame candy is milky white in color, shiny, sweet and crispy, and has the functions of soothing the stomach, relieving coughs and curing constipation!

5. Changzhou pear paste candy Pear paste candy is also a unique traditional snack in Changzhou.

The craftsmanship of making Changzhou pear paste candy has become an intangible heritage of Jiangsu Province. Most of its ingredients are composed of Chinese herbal medicines that can replenish qi and clear fire, improve eyesight and nourish the kidneys, clear the voice and soothe the throat, relieve asthma and moisturize the lungs. The taste is comfortable, suitable for people of all ages, and can be taken in all seasons.

6. Yilong vegetarian ham Yilong vegetarian ham is a traditional specialty food of Changzhou Yilong vegetarian restaurant, which was founded in 1932.

Yilong Su ham is fragrant, fresh, tough and soft. It is cut into thin slices and topped with sesame oil. It looks like ham meat. It is a delicacy that Changzhou people often prepare for drinking and traveling. 7. The original creation of Tianmu Lake Casserole Fish Head Casserole

It has been carefully prepared by Zhu Shuncai, a famous chef in Jiangsu Province, for nearly 30 years at Tianmu Lake Hotel in Jiangsu Province. It is now known as the best traditional dish in Jiangsu.

When cooking Tianmu Lake casserole fish head, we use large silver carp heads naturally grown in the water body of Tianmu Lake as raw materials, and pure natural Tianmu Lake water as the soup base. The finished product is "fresh but not fishy, ??fat but not greasy".

The quality is highly praised by the majority of food lovers.

(It is available in vacuum packaging and can be purchased)? 8. Liyang Tie Gan. Tie Gan is a special traditional dish of Liyang and one of the three treasures of Liyang (meatballs, sliced ??pork belly with sauce, and Tie Gan). The most authentic ones are in Shezhu Town and Pingqiao area.

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Take a large piece of washed pork belly, pork liver, fried tofu and swollen dried bamboo shoots, and tie them firmly with a small piece of pig intestine.

Add the ingredients, bring to a boil over high heat, then cook over medium heat for another hour, drain the marinade, and "Liyang Zhagan" is ready.

(It is available in vacuum packaging and can be purchased) 9. Liyang Feng goose Feng goose is also a famous traditional dish of Liyang.

The pickling method of Fengfeng goose in Liyang area is very unique. It is cooked and eaten in soup and hot pot. It is famous for its complete color, aroma and taste. It is fat but not greasy, has a mellow aftertaste, is tender and delicious.

(Vacuum-packed and available for purchase) There are also comb grates, green bamboo carvings, random stitch embroidery, chicken soup and vegetable meat wontons, shrimp cakes, water chestnut cakes, bean dregs cakes, Liyang white celery, white tea, blinds, etc.