ingredients

a handful of sherry red, 3/4 bowls of minced pork, 1 tablespoon of minced garlic, 1.5 tablespoons of oil, a little bit of minced pepper, half a tablespoon of soy sauce, 1 tablespoon of sugar and a little minced green garlic

Practice

1. Ultra-dry the sherry red with a griddle first;

2. Add minced garlic and pepper into the frying pan and saute until fragrant;

3. Add minced meat and stir-fry until cooked, and add soy sauce, wine and sugar to taste;

4. add sherry red mix and stir-fry for a while.