The production method is to put the selected white frog in a pot and cook it thoroughly with low fire (don't boil the water), take it out, let it cool, and cut it into pieces for pickling. The drunken juice is made by mixing monosodium glutamate, refined salt, distiller's grains, spiced powder, Shaoxing wine, white sugar and chicken soup. This dish is ruddy and white, soft and mellow, sweet and sour.

Second, babao schoolbag fish

Eight treasures are chicken, duck liver, chicken gizzard, ham, laver, pork belly, pig brain and scallop. The outer skin of this dish is fried with egg white into two discs, and the "eight treasures" material is sandwiched in a bag with two pomfret slices, made into a schoolbag shape, steamed and poured with cream, and decorated with "mushroom ink" and "onion pen". The color is milky white, and the taste is moist and crisp.

3. Roasted mutton with scallion in the north

500 grams of dried sheep, 200 grams of green onion (or replaced by green onion), star anise 1 grain, tsaoko 1 grain, 2 large pieces of southern ginger (or replaced by ginger), 300 grams of ribs, cut into 2 pieces, appropriate amount of raw flour, wine 1/2 tablespoons, and sugar 65438. In addition, mix 3 tablespoons of Chaozhou rice vinegar and 1/2 tablespoons of Nanjiang powder evenly and put them in a small dish (if there is no Chaozhou rice vinegar, you can use ordinary white vinegar instead) to make juice.

Exercise:

1. Wash the green onions and cut them into sections. Drain the steak, cook for 5 minutes, take it out and wash it (adding steak can make mutton more delicious, and if not, add soup to stew it).

2. Wash the lamb chops, boil them in boiling water for 10 minute, take them out, drip dry water, fry them in a pot for 5 minutes, and take them out. Do not put oil when frying. [Gourmet China]

3. Add 4 tablespoons of oil, pick up the fried green onion, fry the ginger and mutton for a while, pick it up and put it in the pot, add the ribs, tsaoko, star anise and seasoning pot, and simmer for about 2 hours. After the mutton is rotten, put it in the green onion stew 15 minutes, pick up the mutton and green onion and put it on a plate, and put the ribs on another plate.

4, boil the juice in the pot, thicken it with raw powder water, taste, add a little salt. Pour the juice on the mutton, or soak the mutton in the juice.