The delicacies in Qingshan Lake District include crock simmer soup, radish jiaozi, meatballs, stone street twist, rice noodle fish and so on.
1. stew soup: it is made by stewing native chicken, soft-shelled turtle, gastrodia elata and Hericium erinaceus with natural mineral water for seven hours. It tastes delicious and mellow.
2. Radish jiaozi: Made of white radish, potato flour, pork and fresh fish, dipped in sesame oil, soy sauce and pepper, the dumpling skin is transparent and smooth, and the stuffing is spicy and tender.
3. Meatballs: Mash pork slices in a special stone mortar, add potato powder according to the ratio of one bowl of meat to two bowls of flour, then repeatedly mash them into a paste and steam them into meatballs, which can be eaten immediately or steamed, boiled, fried and fried, firm and crisp.
4. Stone Street Twist: Flour, egg yolk and sugar are selected as raw materials and fried at 70% oil temperature. It is famous for its exquisite ingredients, fine production, uniform size and unique kung fu.
5. Rice noodle fish: cooked with grass carp and rice flour as the main ingredients. It is golden in color, rich in fragrance, tender and smooth in meat, fresh and spicy but not fishy. Mao Zedong came to Nanchang for the first time in 1929. After tasting it in Chen Jiazhong, he was called "Four Stars Looking at the Moon".