Arabs are good at cooking, and the food is rich and colorful. Its food is characterized by sweetness, fragrance and oil. Coffee and tea are essential drinks every day. Arabs believe in Islam and are forbidden to eat pork, ugly and unclean things, such as turtles and crabs, and animal carcasses. For example, when hunting, the hunter will cut his throat quickly before the blood clots, otherwise he can't eat.

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Rabe people used to eat tortillas, wheat cakes and beans, and poor families mainly ate tortillas. Because many Arab countries earn a lot of dollars from exporting oil, the government subsidizes the prices of major foods. shop

The cakes (fermented cakes) and flour cakes sold in the shop are even cheaper than flour. Therefore, every family usually eats big cakes or flour cakes. Serve with tomato salad, onion mixed with pepper, boiled beans, sauce and so on. The meat is mainly beef and mutton.

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Jobs like coffee and tea. On the streets of the city, coffee stalls abound. A cup of coffee and some snacks are a cheap lunch. Precious dishes include fried pigeons, grilled fish and roasted whole sheep. Roasting whole sheep is simply wonderful.

A fat sheep turned its head and feet, hollowed out its internal organs, stuffed it with dried fruits and seasonings, such as rice, raisins, almonds, olives and pine nuts, and then barbecued it on an enlarged fire. Its characteristic is tender, fragrant and delicious. Arabs grab rice with their hands.

Very skilled. First of all, it is not afraid of scalding. Second, it can quickly tear off a small piece of meat, send the food into the mouth with your fingers, and don't allow your fingers to touch your mouth.