1. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet". ?

2. Seafood is the most famous in Zhoushan. Every autumn, people's favorite swimming crab comes on the market. Its meat is tender and delicious, and it is a delicacy on the table. ?

3. Shrimp meat is delicious and memorable. Especially after eating lobster meat, you can bibimbap in soup, which is delicious! ?

4. Pippi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, and red in white. ?

5. Fresh crucian carp eat shredded meat, and celery and green soup.

6. Dawangchao is plump and delicious, and tastes mellow and sweet after braised. ?

7. It has the fragrance of fruity wood and the deliciousness of squid. It is delicious and difficult to reproduce. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, authentic, it makes people's index fingers move when they think about it.

8. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

9. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

1. The large yellow croaker is golden all over, which is the pride of our hometown; Hairtail's whole body is shining with silver; Squid, an underwater rocket with a sharp head; Jellyfish waddles along, like a little fairy, and lively shrimp swims in the water, which is transparent in the past-these are common delicacies on people's tables.

11. Tourists put a layer of soy sauce and spicy oil on the surface of the live fish they caught at sea and barbecue them on the charcoal stove. Then, sprinkle a little spiced powder while rotating the wire, and the seafood barbecue with unique flavor can be eaten when the fish body is browned, fragrant, crispy and tender. ?

12. In the ocean of my hometown, there are all kinds of shellfish and beautiful fish. Such as dark mussels, chubby scorpions, and small melons and snails ... They are all different in shape and have very high nutritional value, and they are seafood treasures. ?

13. Black-tailed fish is tender and white with little fat. The eating method is simple, especially steaming is more palatable and less prickly, especially suitable for the elderly and children. ?