The most classic snack in Harbin is sausage. Sausages originally came from Russia. The most common, famous and traditional sausage flavor is "Lidos" flavor (that is, garlic flavor, excellent wine, with "Golas", it tastes great! )。 Can be sandwiched in Lebali, which is a very important meat variety. Smoked sausages will be covered with a layer of fruit charcoal ash invisible to the naked eye. When eating, you should eat the epidermis together, which is the real sausage flavor.

2. Jixi cold noodles

Jixi people's "eating" culture is no different from other northern cities. Northern dishes based on Shandong cuisine are rich and colorful, and occasionally new tricks are popular. However, in Jixi, there is a kind of diet that has been loved by citizens for decades. Even when the "city flower" and "city emblem" are always difficult to produce, this diet has become a "market food" in an ostentatious manner. This is Jixi cold noodles.

3. Smoked chicken in Harbin

Smoked chicken is a specialty of Zhengyang Building in Harbin with a unique flavor. Put the cooked chicken in a smoking drawer, and then put it in a smoking pot or stove. The mixture of sawdust and sugar burns at the bottom of the pot to make it smoke, and it is smoked on the cooked chicken to make the outer layer of the product dry and discolor. Smoked for 20 minutes and then taken out to obtain the finished product.

4. Qiqihar barbecue

There are many barbecue shops in Qiqihar, and some Qiqihar people have their own barbecue utensils at home, so relatives and friends can get together for barbecue. The main character of the barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. Different dipping materials can be selected by yourself.

5. Daqing braised chicken

Daqing special flavor food. The smell is fragrant, and there is Daqing braised chicken. Smooth and refreshing, a typical masterpiece of the integration of black food and green food. Braised chicken is a Chinese dish, fried with tender chicken until golden brown. Chicken is made by mixing several herbs and seasonings, frying and cooking. The bones are crisp and delicious. Add Tricholoma, soy sauce, clove, Amomum villosum, Amomum tsaoko, Angelica dahurica, Illicium verum, maltose and other seasonings to make it. It takes time and effort, but the meat is tender, fragrant and delicious.

6. Desmolly stewed live fish

De Moli, named after Demolis Town, its origin, uses live carp or crucian carp, with vermicelli, white meat and other ingredients. It tastes delicious, and the fish is fat and tender, not fishy or greasy. It is one of the four largest stews in Northeast China. Demolis is a small town not far from Harbin. When the driver pulling coal to Harbin arrived there, it was just noon, and he was eating in the town. The store took live fish from the river not far away and stewed it with tofu and vermicelli just made in town. Delicious and affordable, it's famous now.

7. Harbin sausage

Harbin's sausage is also famous for a long time. As the name implies, it is made by air-drying filled sausages. It is slimmer than sausage. Its appearance and making method are similar to those of Cantonese sausage, but it can be eaten raw, and sausage must be cooked before eating. Dried sausage tastes similar to sausage, but it may be more salty, harder, tougher and chewy, because it is a northern delicacy.

8: Kedong Sufu

Kedong sufu is a bacterial fermentation, which is different from Mucor fermentation. Its products are characterized by bright color, delicate texture, long taste and extraordinary fragrance. Kedong sufu is unique in the forest of sufu and enjoys a good reputation throughout the country. It is a famous brand fermented food unique to Heilongjiang Province.

9: fried quail

Fried quail is very famous in Yichun. Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement and is known as the "ginseng" of animals. Many local restaurants have fried quail meat, with an average of about 65,438+00 yuan. Some restaurants have a plate around 60 yuan, so you can try it.

10: yellow rice cut cake

Yellow rice cake, also known as rice cake, is a popular flavor snack in Heilongjiang. Cake cutting has a long history. "Old News of Longcheng" contains: "Qiqihar produces millet, which the natives think is often eaten." During the Ming and Qing dynasties, there were shops specializing in cakes. Yellow rice, also known as millet rice, is a kind of glutinous rice, which is used to cut cakes and has strong local characteristics.