The food of Russian Caucasian uncle George Kavuqi is a food column in the HD video of life. Studying Russian spices and food, Russian salt does not add iodine, mainly sea salt.

Of course, the food culture in different regions is different, which is determined by local customs. There is no difference between high and low, just whether it is suitable or not. I don't think people will eat it, but it just doesn't suit personal taste. I have eaten stewed chicken with milk in Russia, but I have never seen it in China for 20 years. Many people are not used to eating it, but Russians are eating and drinking. Can we say that Russians won't eat? We should pick some mushrooms and put some fans. It's called chicken stew and gourmet chauvinism.