Foreword

Mango is rich in nutrients. Eating mango has the effects of anti-cancer, beautifying skin, preventing high blood pressure, arteriosclerosis, preventing constipation, and clearing the stomach. Ice cream made with mango has a very good taste. Soft sponge

Materials

Main ingredients: 300g mango, 3 egg yolks, 170g white sugar;

Accessories: 1g salt, 400ml pure milk, 25ml lemon juice , whipped cream 250ml

Mango ice cream

1

Ingredients to prepare: eggs, white sugar

2

Prepare pure milk

3

Prepare mango

4

Pour in 3 egg yolks, 120 grams of fine sugar and 400ML of milk Milk pot and stir evenly

5

Then, heat the milk pot over low heat and stir continuously until the liquid in the milk pot begins to boil after being heated, leave immediately Turn on the heat, immediately pour in the light cream just taken out of the refrigerator, stir evenly, then add 1 gram of salt

6

Peel the mango, and put the pulp into a blender to puree.

7

Add the remaining 50 grams of fine sugar to the fruit puree, add 25ml of lemon juice, stir evenly, and refrigerate for 1 hour.

After the milk and egg liquid is completely cooled, pour it into the refrigerated mango puree, beat evenly, pour it into the mold, then put it in the freezer of the refrigerator, take it out and stir it once in about two hours, and it will be completed in 24 hours

8

The fragrant and soft mango ice cream is finished

Tips

When unmoulding, just rinse the outside with running water. Pour out the ice cream