Low-calorie taro toast

Ingredients: 200 grams of taro, 3 grams of purple sweet potato starch, a little milk, condensed milk, one egg, 4 slices of toast

Method:

1. Steam taro, add purple sweet potato powder, milk and condensed milk, mash into taro paste and set aside

2. Cut the sides of the toast and flatten it in the middle with a spoon , spread the taro paste, cover with a piece of toast, and coat with egg wash

3. Brush the pan with oil, add the toast and fry until golden brown on both sides, then cut it