Can you come to Japan without sushi? When it comes to sushi, we have to talk about some otaru here. The seafood ingredients in otaru, Japan, are particularly fresh and popular. Sushi is also very delicious. Which ones are good? Xiaobian recommends it for everyone! Zheng sushi

When you go to Otaru, what you must not miss is a visit to the sushi restaurant street called "Otaru Sushi House Pass" by local people. In a small street just a few hundred meters, dozens of sushi restaurants, large and small, are gathered, and there is one almost two steps away!

Zhengsushi is a century-old shop with the longest history of "Otaru Sushi House Pass". In the 199s, the Japanese cuisine cartoon "Sushi in Jiangtai" introduced the sushi in this store! Mr. Keisuke Nakamura, the third generation head chef who lives in Otaru's restaurant, won the gold medal in the "Hokkaido Hand-held Sushi Technology Competition". The technology of sushi kneading is the top in Hokkaido. < P > The seafood of Zhengsushi is of high quality and fresh. There are not only ingredients that can only be started in Hokkaido, but also seafood that can only be eaten this season. The sea urchin melts in the mouth, the salmon roe is fresh and sweet, and the peony shrimp Q is sweet.

Sushi chefs personally knead sushi in front of the guests, and the guests eat one and then pinch the next, ensuring that every sushi in the guests' mouths is the freshest taste ~

Because political sushi is very famous in Japan, the price will be a little expensive, and there are not many seats in the store, so it is recommended to make an appointment in advance ~ Xu sushi

Xu sushi has the same reputation as political sushi, which not only attracts tourists from all walks of life, but also attracts tourists from all walks of life. Xu Sushi is the only sushi restaurant in Otaru that has the right to buy fish from the fishing port. Therefore, guests can taste super fresh peony shrimp, abalone, flatfish, sea urchin and scallop at affordable prices ~

The restaurant presents the freshest and best seafood to customers, whether it is crystal clear peony shrimp with super elastic meat, live scallops and sashimi caught now, and the sweet taste that melts in the mouth makes people exclaim after eating it once ~

Moreover, there is no pure sea urchin to cover the rice in political sushi! If you want to eat pure sea urchin, you must come to Xu Sushi! Bao Sushi

Bao Sushi has 45 years of rich experience in sushi, which is very popular among otaru people and tourists. The building where it is located is designed by female designers, fashionable and eye-catching, and the cuisine is also very exquisite.

The ingredients of Bao Sushi are selected from all over the country with Hokkaido as the center, and most of them are shipped from the port on the same day, which is very fresh. In addition to sea urchin, roe and other famous seafood in the north, you can also taste the rare fish and shrimp in season.

In addition to sushi, the store also provides seafood rice with excellent freshness and full weight, which brings diners full satisfaction, and many customers who have eaten it will visit it again specially ~ Yuzhen Sushi

Although the exterior of Yuzhen Sushi is old and old, it is not open on the road where you can see it at a glance, but when it comes to dining time, the store is full. Fish Zhen has always been famous for its fresh seafood ingredients, restoring the delicacy of the ingredients themselves. Among them, sea urchins are the most famous. People who like to eat sea urchins must not miss white sea urchins. The color of white sea urchins is slightly lighter than that of ordinary sea urchins, and people who are afraid of fishy smell can also enjoy delicious food ~

In addition to providing delicious seafood, private cuisine can not be missed. For example, the fish covered with cheese is a must-have food, and eating melted cheese with Earl potato, a specialty of Hokkaido, is really a great enjoyment! Fried shrimp with rice, hand-rolled sushi and so on are all popular dishes in the store! Yi Shi Sushi

In a large sushi house in Otaru, the Michelin-starred "Yi Shi Sushi" can't be ignored. It has been in business for 4 years and has been well received by diners.

Yi Shi sushi has a small storefront, and most of them are reserved guests. Sushi combines the styles of "Edo Style" and "Hokkaido Seafood", and is mostly made from Hokkaido local seafood, including salmon, mackerel, peony shrimp, arctic shellfish, scallops, octopus, etc. From the sake cup to the collocation of dishes and the order of serving sushi, every detail reflects the craftsman's intention, but the price is not high, and the most basic 12-pass sushi set meal is only 45rmb.

Many Japanese commented that "every dish in this sushi restaurant is delicious", "once eaten, it will be addictive" and "I am willing to go back to Otaru for it", which shows that getting a Michelin star has its own reasons!

after seeing this, do you think Otaru City is worth visiting? Blessed by the sea, Otaru can visit many tourist attractions besides history, culture and architecture. Arrange one or two sushi restaurants to make an appointment in advance, experience the craftsman spirit of Japanese traditional masters, occasionally put down your mobile phone, and feel and experience the top gourmet feast with your heart!

Well, I believe these sushi restaurants are enough for everyone to choose from. If you like them, go here and have a look. These sushi restaurants are not only well made, but also have fresh ingredients!