How to make a bottle of more expensive original yogurt; ≮Gourmet ingredients≯ Pure milk 500ml, original yogurt 125ml.

≮Gourmet tools≯ Rice cooker, porcelain cup with lid, spoon, microwave (you can also use other methods to heat milk, but using a microwave is not only faster, but also the heating temperature is easy to control).

≮Food recipe≯ 1. Place the porcelain cup (with lid) and spoon in a rice cooker, add water and boil for 10 minutes to sterilize.

2. Take out the cup and pour in the milk (70% full. If the milk is newly opened, it has been sterilized very well and does not need to be boiled for sterilization). Heat the milk in the microwave until it is not hot when you touch the wall of the cup.

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3. Add yogurt to warm milk, stir evenly with a spoon, and cover.

4. Turn off the power of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker lid, cover it with a clean towel or other insulation items, and use the residual heat in the pot for fermentation.

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5. After 8 to 10 hours, the low-sugar yogurt is ready.

If you make it at night, you can have delicious yogurt the next morning.