1. Sai crab is a traditional and famous dish. It has a smooth and tender texture and tastes like crab meat. It is suitable for all ages.

It is a dish made with fish as the main ingredient, eggs, and various seasonings added. The fish is as white as crab meat and the eggs are as golden as crab roe.

The fish eggs in this dish are soft and smooth, and taste fresh like crab meat. It is not crab, but tastes better than crab, so it is called "crab meat".

2. Ants climbing a tree, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province.

It got its name because the minced meat stuck on the vermicelli looks like ants crawling on the branches.

The specific history of this dish is unknown.

However, this dish is very common in Sichuan Province and Chongqing City.

3. The hot candied sweet potatoes are a famous traditional dish made with sweet potatoes, sugar, oil and other ingredients.

4. Snowy bean paste is a dish. The main ingredients are bean paste, egg white, flour, lard, and the auxiliary ingredients are vegetable oil, sugar, etc. It is made by the deep-fried cooking method.

5. Buddha Jumps Over the Wall, also known as Fu Shou Quan, is a famous specialty dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine.

According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.