Recipe for Nanning Laoyou Noodles

Ingredients: tempeh, minced garlic, chili, pickled bamboo shoots, tomatoes, minced pork (mixed with light soy sauce and starch) chopped green onion

Main Ingredients: Rice Noodles

Method:

1. Heat oil in a pan, sauté minced garlic, tempeh and chili until fragrant, add sour bamboo shoots and tomatoes and stir-fry, then mix well Add minced meat and stir-fry.

2. Add dark soy sauce, white vinegar, salt, and continue to stir-fry.

3. Add stock or water and bring to a boil.

4. Add rice noodles (preferably cooked in advance), and you can take it out of the pot after the soup boils. After serving, sprinkle with chopped green onions.

ミpoppyミ answer acceptance rate: 8.8% 2008-10-07 15:33

At the first Guangxi Nanning International Folk Song Festival, Meng Tingwei, a famous singer from Taiwan, said He said a saying that Nanning people love to hear: "I know that Nanning has a very famous specialty called Laoyou noodles. I can't cook Laoyou noodles for so many friends, so I brought a nice song. I hope this song The song brings you a very friendly feeling like an old friend’s face.”

Inadvertently, this artist made a big free advertisement for Nanning’s old friend fans.

Laoyou Noodles is a favorite food of Nanning people. It is famous for its special sour, spicy and fragrant taste.

As a representative of Nanning’s snack culture, Laoyoufen has a history of more than a hundred years, and there is an interesting story about its origin.

It is said that there was an old man who suffered from a cold. His tea tasted bad and his food tasted bad. Seeing a doctor and taking medicine did not work. Later, he found an old friend who owned a restaurant and invited him to Wanting to make a bowl of spicy rice noodles for myself, my friend used chili peppers, sour bamboo shoots, minced meat and other ingredients to make a steaming bowl of rice noodles. The old man immediately broke out in a sweat after eating, and his body quickly recovered. From then on, Laoyou fans became popular among people for their appetizing and unique taste.

Laoyou noodles are easy to make. The main ingredients are rice noodles made from glutinous rice produced in Baise, Guangxi. The auxiliary ingredients are green peppers, pickled bamboo shoots, minced garlic, minced meat, black beans, pepper, and balsamic vinegar. wait.

The preparation method is to first stir-fry the auxiliary ingredients minced garlic, tempeh, pickled bamboo shoots, green peppers, and minced meat over high heat, then add half a bowl of soup, plus pepper, salt, balsamic vinegar, soy sauce, etc. Season, wait until the soup boils, then pour the rice noodles into the pot.

There are two kinds of Laoyou noodles commonly eaten by locals now, one is soup noodles, and the other is stir-fried noodles, also called iron plate Laoyou noodles, but no matter which one, the taste is basically the same. Are the same.

Nowadays, foreigners who come to Nanning will usually find an authentic restaurant to taste this unique snack. When foreign guests first ate it, the taste felt a bit strange and sour. It didn't feel good at first, but it felt better after eating half of it. Then you will want to have one in the morning and come here to eat at noon. I’m afraid I’ll have to eat a little bit of it with every meal before leaving Nanning.

There are dozens of snacks famous for their noodles in Nanning. Although these snacks have different tastes, they all have the same characteristics, that is, they have a delicate taste, rich nutrition, and are easy to make. Digestion.

In such a casual environment, inviting guests to have morning tea and ordering a table of beautiful snacks is an economical and decent thing for Nanning people nowadays. Among these snacks, Laoyoufen is indispensable.

Since 2000, Nanning has held an International Tourism Food Festival in November every year, inviting famous chefs and gourmets at home and abroad to make snacks from around the world and discuss snack culture. Improve snack taste. Bring Nanning closer to the world with delicious snacks.

This young man from Australia, with the help of the restaurant waiter, tasted the Nanning snacks Laoyou Noodles, cold rice dumplings and roll noodles with his parents. The fragrant taste, tender texture, and caring service made them feel that Nanning has a different kind of affinity.

Glutinous rice is a specialty of Guangxi. It is the fragrant glutinous rice on the white side. It is very fragrant, very sticky, and fragrant. When the glutinous rice is cooked and made into rice, it will have a fragrant aroma, so use it. When made into snacks, it has a soft texture, and when eaten sweetly, it has a sweet taste.

After deep processing and other techniques, some folk snacks are now placed on the dining tables of high-end restaurants. Some are even made into exquisite gifts. They are not only loved by local people, but also received high praise from Beijing. A large number of orders from foreign merchants such as Guangzhou, Macao and so on.

Nowadays, Nanning snacks, represented by Laoyou fans, are well-known and well-known.