1. An ancient poem describing delicious food: "Poppy Poppy: When will the cold come and the summer go?" Era: Song Dynasty Author: Liu Xueji When will the cold come and the summer go?

Sophistication makes people grow old.

How many spoons are inserted into each person's mouth.

Why use waves of tribulations and endless hours?

When you are hungry, you have to eat, and when you are tired, you have to sleep.

Don't think you are tired.

Who can be shorter and longer?

Fallen leaves, west wind, a dream, ripe yellow beams.

"Manjianghong·A Close Reading of Floating Life" Era: Song Dynasty Author: Wu Qian A careful reading of floating life is very low and mediocre.

It's just a matter of fact. I believe in fate and will find my home as soon as possible.

The creation is teased by children, and the clouds and rain are hard to touch.

A bunch of people, years are coming at the temples, jumping fast.

Two hectares of field is not without millet.

The fourth rank of an official is not without salary.

I don’t even know when I will be satisfied.

It just so happens that the garden originally had its own garden, but recently a new three-rafter house was built.

Moreover, it is not a blessing to sleep when you are hungry or sleepy after eating.

"Feelings" Era: Ming Dynasty Author: Tang Yin If you don't refine elixirs and don't sit in meditation, you will eat when you are hungry and sleep when you are tired.

In his career, he is both a painter and a poet, tracing lace and willow edges.

The bodies in the mirror look young and old, and the couple in front of the lamp have the same full moon.

Thousands of happiness, thousands of drunkenness, idle people in the world and immortals on earth.

"I met Wang Yiyin and presented a song to him after I was ill" Era: Tang Dynasty Author: Du Fu The unicorn and the phoenix have no knowledge of the world, but it is strange to see it by frying glue and renewing the string.

I still see Wang Sheng embracing this kind of thing, why should I envy Yu Fu?

When I met Wang Shengwei in the past, I always knew that a lowly person would be poor and humble.

It's shameless to see cold and cold, and it's hard to be healthy even if you're sick and old.

Wang Sheng blamed me for being ugly, and replied that it was very difficult to lie down on my pillow. How could I endure malaria and malaria for three autumns, and how could I endure the cold and heat for a hundred days?

There are calluses sitting in the white of head and eyes, the flesh is yellow and the skin is wrinkled like a thread.

But I am still grieving, so I try my best to prepare delicious meals for me.

He sent people to sell fragrant rice on credit and called his wife out of the house to prepare the meal herself.

The winter jasmine in Chang'an is sour and green, and the soil in Jincheng is crisp and quiet.

At the same time, they seek the rich and harvest fresh food, and they end up having a banquet with wine and wine.

The friendship between old friends is similar to that of others later, which makes my hands and feet feel light and whirlpool.

The old horse's trust in the horse was true, and he was very proud and deeply attached to him at that time.

But I want to have enough to eat in my remaining years, and I just want to see each other often without incident.

"Jade House Spring·Young Man Only Plays the Sheng Song" Era: Song Dynasty Author: Xin Qiji It is only a young man who plays the Sheng Song.

Summer is not long and autumn nights are short.

Because he refused to let go of his old age and illness, he wasted his good mood.

An old friend wrote a letter to advise after farewell.

Now I can stop drinking and eat.

When Yunhe meets at the edge of wine, he must drink to his full capacity.

2. Ancient poems and prose describing delicious things 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds are all over the ground, and it is the time when the puffer fish is about to come." This carefree poem

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am as full as He hates, and I don't know why I eat chickens and dolphins so hard." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, you know the weight of sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.