Porcelain bowls can be steamed in an electric rice cooker. Porcelain bowls are fired in a kiln and can withstand high temperatures.

Put a proper amount of water in the rice cooker to steam eggs, meat, etc. In a porcelain bowl.

Matters needing attention in steaming porcelain bowls of rice cookers:

Pay attention to food that is easy to send, and don't put too much.

Although the rice cooker has a protective device, be careful not to boil the water dry.

Introduce a recipe for steaming egg custard in a rice cooker with a porcelain bowl;

Break eggs.

Filter. Note: filtration is to get a more delicate custard.

Season with salt.

Add water.

Hit it lightly with chopsticks a few times, skim off the foam with a net, and blow the small one aside. Note: Foam affects the mirror effect of the finished surface.

Cover the bowl with plastic wrap and stick a few small holes in it. Note: "plastic wrap" is to prevent water vapor from dripping on the surface during steaming; "Small eyes" for ventilation.

Cover the lid, cover the lid, boil the water, and steam for 10 minutes. Note: the specific temperature and time should be determined according to your own stove.