Ingredients: 250g of chicken gizzard, 50g of celery, pickled ginger, pickled pepper, raw flour, cooking wine, soy sauce, spiced powder, salt and sugar.

1, cut the chicken gizzard into pieces, and then cut it with a cross knife. Cut celery into sections, soak ginger slices, and soak pepper into sections;

2. Prepare the chicken gizzards, put a spoonful of raw flour and grab them evenly;

3. Add oil to the pot, pour in the chicken gizzards, stir-fry until the color changes, and take out the pot;

4. Leave the bottom oil in the pot, pour in the soaked ginger and pickled pepper, and stir-fry for spicy taste;

5. Add chicken gizzards, cooking wine, soy sauce, spiced powder, a little salt and white sugar, stir well, then add celery and stir-fry until the flame is turned off.

Two fried chicken gizzards with chopped pepper.

Ingredients: 300g of chicken gizzard, 300g of chicken heart, oil15ml, appropriate amount of salt, braised soy sauce15ml, 20g of red chopped pepper, 20g of green chopped pepper, onion10g, ginger10g, garlic.

1, chicken gizzards and chicken hearts are cleaned, and blood is washed off;

2. Remove the grease below and cut it. Slice the chicken gizzard. Wash it again, wash the blood off it and put it on the plate. Prepare chopped Chili, onion, ginger and garlic slices in a bowl;

3, chicken gizzards, chicken heart cold water into the pot, add two pieces of ginger, two pieces of onion, carved wine, and boil;

4. Remove the floating foam, remove the chicken gizzards and chicken hearts and put them in the plate;

5. Take another pot, pour in oil, stir-fry peppers, remove peppers, add onions, ginger and garlic, and add red and green chopped peppers;

6. Add chicken heart and chicken gizzards, stir fry, and pour in braised soy sauce;

7. Add sugar and salt, stir-fry until the juice is wrapped in chicken offal and can be eaten when it turns brown.

3 portions of fried chicken gizzards with sour radish.

Ingredients: 200g sour radish, 6 chicken gizzards, proper amount of oil, salt, 2 pickled peppers, ginger, garlic, cooking wine, soy sauce and monosodium glutamate.

1. Wash chicken gizzards with a little salt and cut into thin slices. Slice the sour radish into thin slices.

2. Cut ginger and garlic into pieces and pickle pepper into sections for later use;

3. Boil a pot of water, add two spoonfuls of cooking wine and simmer chicken gizzards;

4, wok fire, pour cooking oil to heat, add pickled peppers, ginger, garlic slices and stir fry;

5. Stir-fry the sour radish slices and add the chicken gizzards to stir fry;

6. Add salt, soy sauce and monosodium glutamate and stir fry.

4 portions of fried chicken gizzards with sour beans

Ingredients: 250g chicken gizzard, 2 sour beans, red pepper 1, green garlic 1, pepper 1, salad oil, salt 1/2 teaspoons, chicken essence, onion 1, ginger 6544.

1. Slice chicken gizzards, cut sour beans, red peppers, peppers, green garlic and millet peppers into sections respectively, and mince onions and garlic;

2. Add cooking wine to the chicken gizzards, mix well and marinate for about 10 minute;

3, the pot is hot, pour a little oil, after the oil is hot, add chopped green onion and garlic to saute;

4. Add the marinated chicken gizzards, stir-fry until the color changes, and then add the sour beans;

5, stir fry evenly, add green garlic and millet pepper, stir fry for 3 minutes;

6. Add green pepper, salt and chicken essence and continue to stir fry for about 2 minutes.