1. White-cut chicken

White-cut chicken, also known as Sanhuang chicken, began in folk hotels in the Qing Dynasty. Because it was cooked in white without seasoning, it was chopped as you eat it, so it was called "white-cut chicken" and also called "white-cut chicken". Because it is made of Sanhuang chicken (yellow feet, yellow skin and yellow mouth), it is also called Sanhuang chicken. White-boiled chicken is highly praised for its crispy skin, tender meat, fresh taste and beautiful shape.

2. Fresh meat moon cake

Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai, a kind of Soviet-style moon cake, and a seasonal food in the Mid-Autumn Festival. As the name implies, the stuffing is made entirely of pork, with thin skin and big stuffing, crisp and tenacious, and full of satisfaction in one bite.

3. Noodles with scallion oil

Shanghai's noodles with scallion oil is a local flavor pasta, which is a snack made of noodles as the main raw material and seasonings such as lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar and cooking wine.

4. Shanghai steamed buns

Speaking of Shanghai people's exquisiteness and exquisite, a steamed bun is enough to explain! Thin skin and delicious soup, small size, you must be careful when eating, otherwise the soup of steamed buns will overflow.

5. Shanghai fried bun

Shanghai fried bun is a must, with thin skin and crisp bottom, fresh and tender stuffing, and some sesame seeds and shallots sprinkled on the top. Smells fragrant, bite a mouthful of soup, quite popular in Shanghai. At first, the stuffing of the fried bun was mainly pigskin jelly, but now the stuffing is very rich, such as fresh meat, shrimp and crab roe ... In short, all the tastes you want can be satisfied.

6. Pot stickers

Pot stickers are a kind of Han snacks, which originated from Kaifeng, Henan Province, and are fried and branded as stuffing snacks. Generally, Shanghai pot stickers are slender and jiaozi-shaped, with crispy juice at the bottom and compact production. The crispy skin is wrapped in fresh and juicy meat stuffing, and it is the best choice for breakfast when you go down and the oil overflows your mouth.

7. Salty paste

Salty paste mentioned by Shanghainese is the most flowery kind of soybean milk, which is not only as simple as salted soybean milk, but also rich in content. There are not only soy sauce, dried shrimps, pickled mustard tuber, laver and chopped green onion, but also fried dough sticks cut into small pieces. Finally, a few drops of red spicy oil are poured on it. It is steaming, full of a bowl, thin and thick, soup and rice, which is the first delicious food in the memory of generations of Shanghainese breakfast.

8. Duck in soy sauce

Duck in soy sauce is a well-known dish in Shanghai, and it can be cut into pieces and served as a cold dish. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright, which embodies the characteristics of this dish "thick oil and red sauce". Duck meat is cold in nature, cold in nature, sweet and salty in taste, which makes up for the deficiency. Nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote water circulation, nourish the stomach and promote fluid production, relieve cough and self-alarm, and promote digestion. Suitable for all kinds of people, it is a delicious and healthy product.