It is recommended that you go to Huanglong River. It is fun there. You can go hiking, barbecue, fishing and other activities on Muma Mountain.

The ancient town of Huanglongxi not only has beautiful mountains and clear waters, without the hustle and bustle of big cities; it also has winding stone paths, wooden stilted buildings with cornices by the river, teahouses and shops on the streets, and the lingering smoke in the ancient temples.

It shows a picture of the folk customs of Sichuan towns and villages, giving people a simple and novel feeling.

Huanglong River is located 40 kilometers southeast of Chengdu. Huanglong River borders Fu River (Jinjiang River) to the east and Muma Mountain to the north. In those days, there were seven temples in the town, including Ren (Shou), Peng (Mountain), and Hua (Yang).

Fuyamen.

The pier is full of boats and business travelers gather together, creating a prosperous scene.

Xinnanmen Station Tourist Passenger Transport Center (028-85433609) Origin Station Destination Mode Vehicle Fare (Yuan) Departure Time Return Time Time Tourist Passenger Transport Center Huanglongxi Passenger 8.00 6:30-17:00 11:25 11:50

13:00 13:30 16:20 16:50 17:00 17:55 The whole journey takes 1 hour. You can take buses 6, 28, 49, 55, 301 and other buses to reach the city. Huanglongxi Food: Sesame Cake Sesame Cake is

A kind of folk pastry from Huanglongxi.

According to county annals, it was once presented to the court as a local famous snack in ancient times. Now it is the only famous and mass-produced special product in Huanglongxi. It has a rich and far-reaching historical background and cultural connotation. It tastes sweet, delicate and soft, and is suitable for all ages.

Yi, as a famous brand product of Huanglongxi, has won many awards.

Yellow spicy diced yellow spicy diced is a wild river fish taken from Jinjiang and Luxi rivers. The meat is delicate and has no fishy smell.

There are two ways to eat it. One is to use local sansho peppers and red peppers from Huanglongxi to enhance the flavor, and garnish with coriander. The soup is bright red, spicy and fragrant.

The second is to cook it with lard, water, and salt. It does not use too many seasonings and keeps the original flavor. It is cooked until the soup is white. Add chopped green onion when the pot is boiled. The soup is delicious and the fish is fresh, and the taste is light.

The packaging of homemade tempeh is almost ornamental, and most of it is handmade at home: steam the soybeans, add salt and other condiments, wrap a certain amount in dry bamboo leaves and tie the mouth with hemp rope, tie 12 pieces into one

Bundle them, then hang them above the stove to let them smoke for a certain period of time, and then hang them outdoors to dry.

When steaming spareribs or silver carp, smash it with garlic, mix it with meat or fish, steam or boil it, and it will be delicious.

Burnt-skinned pork elbows, a specialty dish of Huanglongxi, also known as Dongpo pork elbows, are bright red in color, sweet and fresh in taste, crispy but not rotten, fat but not greasy. It is a good dish for honoring the elderly, raising young children, and beautifying ladies.

Stone-ground bean curd, also known as pearl bean curd, is famous for its white color and delicate taste.

It has many functions such as replenishing qi and replenishing deficiency.

Steamed Pork with Rice Vermicelli Huanglongxi Steamed Pork with Vermicelli is characterized by bright red color, salty, slightly spicy, soft and glutinous taste.

Oil-fried larvae fish and shrimp are made from a kind of small fish and shrimp (commonly known as hemp pole and shrimp) that never grow up wild in the local rivers. They are spicy, spicy, fragrant, crispy and crunchy.

A good accompaniment to wine.