Speaking of the word "Dabian stove", what do you think of? I guess many people have never heard of it. In fact, the real name of Dabian stove is Dabian stove. People often write it wrongly as "Bian", which is a color.
A famous dish with full flavor, it belongs to Cantonese cuisine - Hong Kong style hot pot.
Eating around the stove, people are by the stove, cooking and eating at the same time, which is called "making side stove" in Hong Kong.
When serving seafood on the stove, the most important thing is the soup base, which is endlessly delicious.
The soup base is made from chicken, pork bones and seafood, and is combined with various traditional Chinese medicinal materials commonly used in soups such as yam, wolfberry, Guiyuan meat, Codonopsis pilosula, Polygonatum odorifera, etc. to make a soup base with extremely high nutritional value.
Serve all kinds of seafood dishes, which can not only nourish the skin, dispel cold and keep fit, but also supplement nutrition.
In Guangdong, hot pot cannot be eaten all year round because it will cause "heat" (which means getting angry).
Autumn and winter are good times to make side stoves.
Every time the autumn wind blows, restaurants will put hot pot on the table one after another, and people will go to cook side stoves in groups and eat happily.
When it comes to making side stoves, southerners and northerners eat them differently.
The main ingredients for hot pot are relatively simple for northerners, usually mutton, white meat, sauerkraut, etc. The dipping sauce is particularly rich, such as soy sauce, sesame oil, vinegar, braised shrimp oil, fermented bean curd, and chive flower sauce, which will make your mouth full of flavor.
Southerners have a lot of ingredients available for making side stoves. Chicken, dog, snake, seafood, etc. are all commonly used ingredients for making side stoves. There are not so many dipping sauces, because southerners pay attention to the original flavor.
Hong Kong-style seafood grilled side oven uses soft-shelled turtle, old hen, red dates, wolfberry, onion, ginger, garlic, salt, oil, rice wine, and cinnamon leaves.
Ingredients for boiling turtle meat, eel, squid, grass carp, green shrimp, fish balls, crab sticks, crab claws, clams, sea rainbow, snails, scallops, kale, enoki mushrooms, lettuce, corn, winter melon, and loofah. Method 1.
Put the turtle into a basin, pour hot water into it, let it drain out impurities, then chop off the turtle head, remove the outer coating, then pry open the shell along the skirt of the turtle, remove the internal organs and butter, and finally cut the turtle meat.
Chop the shell into pieces.
2. Slaughter the hen cleanly, separate the chicken bones and chicken, cut the chicken into slices and put it on a plate and drizzle with a layer of oil. Chop the chicken bones, claws, neck and wings into pieces and set aside.
3. Heat the oil in the wok over high heat, put the chicken bones, chicken feet, chicken neck, chicken wings and turtle shells into the pan and stir-fry, then pour in rice wine and cook for 3 minutes, then pour in boiling water (the boiling water must be solid material
4-5 times), add onion, ginger, garlic powder and cinnamon leaves, then add red dates and wolfberry.
4. After the water in the pot boils, skim off the foam, transfer to a large casserole, reduce to low heat, cover and simmer for 3 hours.
When the soup becomes milky white, add salt to taste, and transfer an appropriate amount of the base soup to the shabu-shabu pot to rinse separately.
Tips 1. Ordinary fish bones can be used instead of soft-shell turtles to cook the base soup.
Generally, turtle vendors will help clean up the turtles for free, which can save you a lot of trouble.
2. After you have finished the seafood shabu-shabu ingredients, you can add the bottom soup in the shabu-shabu pot and drink it (this is what the Cantonese people call "the first soup". Do not add vegetables to the soup before drinking the first soup.
pot, otherwise the soup will be ruined), then pour the remaining soup base in the shabu-shabu pot and continue shabu-shabu.