1, Tianxinge glutinous rice lotus root

Tianxinge glutinous rice lotus root is one of the traditional cuisines in Changsha, which tastes sweet, soft and delicious.

2. Sugar and oil Baba: Sugar and oil Baba is a traditional snack in Hunan.

3. Yangping meatballs: Changsha traditional cuisine. Made of local high-quality pork and selected low-gluten flour through multiple processes, it has a fresh and tender taste and strong teeth.

4. Old Changsha Hot and Sour Powder: one of Changsha's special snacks, it is carefully cooked by local high-quality rice noodles and spices such as pepper and pepper, with moderate acidity and strong flavor.

5. Fried stinky tofu: Stinky tofu is one of Hunan people's special snacks.

6. Barbecue: Butter, duck intestines, beef tendon and squid are essential items in the barbecue string. Order a few beers, absolutely.

7, fried code powder: go to the shop where the code is fried on the spot, all the codes are very fresh.

8. Snail: Snail is also a special food in Changsha. Full of soup with snail meat, one bite at a time.

9, salted duck: dried meat is not tough, salty. It is made of Chinese herbal medicines, spices, marinades, etc. And then air-dried and baked.

10, braised trotters: it can be used as a snack or a dish.