Sichuan Tourism University has a leisure and food culture park covering an area of ??653 acres. The tourist attraction has a spatial layout of "one center and three zones". "One heart" is the visitor center; the "three zones" are the cooking and food experience area, sports and leisure culture area, and Sichuan Scenery Expo.

The tourist area, with the themes of cooking and food culture, sports and leisure culture, and Sichuan boutique tourism culture, carries out special tourism projects such as Chinese food culture expo, Chinese and Western cooking and food experience, golf practice and fashion sports, themed festival activities, and miniature landscape tours.

With the theme of leisure and food culture, the park realizes the organic combination of education and tourism, food and leisure, small campus and large society. It is a comprehensive educational tourism integrating sightseeing, leisure, food, sports, exhibitions and learning.

cultural base.

Campus restaurants are an integral part of student life, providing a variety of delicacies that students need every day.

The campus restaurants of Sichuan Tourism University are located in different areas. Each restaurant has different decoration styles and different types of dishes.

The hygienic condition of the restaurant is good, the chefs are skilled, the dishes taste good and the prices are affordable.

In addition, the school also provides students with cafeterias and fast food restaurants to meet the needs of different students.

In terms of food management and service, the school cafeteria adheres to scientific management, multi-flavor and multi-variety service forms, adheres to the sincerity, enthusiasm, thoughtful and high-quality service concept, achieves safety, hygiene and nutrition, and provides good food services to teachers and students.

During the food preparation process, ensure that raw and cooked food are separated, washed and cooked, and kept fresh and warm to ensure the safety of students' meals.