Macau’s popular delicacies include almond cake, wood bran pudding, pork chop buns, Macau bamboo noodles, Macau ginger candy, phoenix rolls, beef ear, salty husband cake, Portuguese chicken and other Portuguese egg tarts, which are synonymous with Macau cuisine.
Ma Jiexiu comes from the Portuguese Bacalhau. It is made from codfish that is salted but not dried. It is the main ingredient of many Macao-Portuguese delicacies.
Water crab porridge has become one of the most popular local delicacies in Macau.