Common orange varieties are on the market from the end of September to November.

Ehime Jelly Orange Ehime Jelly Orange, originating from Ehime Prefecture, Japan, is a new hybrid variety of oranges and tangerines. It takes into account all the advantages of tangerines and oranges. It has thin skin, no seeds, and juiciness. It is also known as the Internet celebrity fruit in the past two years.

For manual juicer.

Taste: sweet and sour in the early stage, pure sweetness in the middle and late stages, thin skin and tender meat.

Time to market: November-January.

Gannan navel orange Gannan navel orange is a large fruit with bright orange-red color, smooth and delicate skin and oval shape.

Gannan navel oranges are a specialty of Ganzhou City, Jiangxi Province. The color of Gannan navel oranges is slightly darker than oranges from other producing areas.

Taste: The meat is crispy and tender, the flavor is sweet and aromatic, with a strong orange flavor, and the taste is moderately sweet and sour.

Wogan market time: January to April.

Wogan is called the King of Oranges and is the noble among tangerines. It has the advantages of tender and juicy flesh of red tangerines, sweet and sour taste, and the aroma of oranges. It allows you to taste more than two flavors at the same time.

Fragrant and rich, taste: rich pulp, thin skin, sweet and juicy flesh, not sour or sweet, just the right taste.

Time to market: February-March.

Shiranui (Shiranui) is a citrus plant belonging to the Rutaceae family. It is the scientific name of Ugly orange (Ugly orange or Ugly orange). It is also known as Za, convex top (different from Harumi tangerine, Aomi tangerine and Wo tangerine). Shiranui was first introduced from Japan.

The variety was cultivated in Japan for more than 40 years and then introduced to Sichuan Province for cultivation in 2000.

Taste: Orange flesh, soft and juicy, extremely thin and soft sac wall, crispy texture.

Time to market: November-December.

Mayang Bingtang Orange Mayang Bingtang Orange, commonly known as Bingtang Bao Bingtang Mandarin, is named after its high sugar content.

It is a local improved variety selected from common sweet orange seedling mutations in Qianyang County, Hunan Province in 1965.

The fruit is spherical in shape, regular and neat, with smooth surface and bright color.

Taste: The fruit has a good color and fragrance, and the juice is rich in sugar, organic acids and minerals. It is also rich in vitamin C and has high nutritional value.

Emperor Mandarin is on the market from November to February.

Emperor Mandarin, also known as Gong Mandarin, originated in Zhenshan, Sihui City, Guangdong Province. It is a rare variety among farmers.

It has a long history of planting. It is said that tribute tangerines were planted in Sihui and Deqing as early as the Tang Dynasty. During the Northern Song Dynasty, due to their excellent quality, they were listed as tributes for the emperor by the court, hence the name "tribute tangerines".

Taste: Thin skin, crispy meat, sweet as honey, refreshing and sludge-like like oranges, full flesh, and fragrant like oranges.

Time to market: November-December.

Mandarin Mandarin, also known as mandarin orange, is a famous product in southern Fujian. The mandarin orange grows quickly, has early fruiting and a long fruiting period. The fruit is huge and brightly colored.

Taste: The fruit is large and bright in color. The skin is easy to peel, the meat is crisp and tender, and the juice is juicy. The taste is fragrant and sweet, with a sweet and honeyed aftertaste.

Time to market: December-March.

Sugar orange, also known as: October orange, sugar orange fruit is oblate with a knob-like protrusion on the top and a sunken navel end of the pedicle, orange to orange-red in color, thin fruit wall and easy to peel off, especially in Sihui Huangtian Town.

The ones produced are authentic.

Taste: Delicious and extremely sweet, with a delicate and juicy texture, and the meat is plump and fruity.

Time to market: December to March.

Loquat Mandarin Loquat Mandarin is Chunjian Mandarin. It is commonly known as Harrow Mandarin. It is a hybrid between Qingmi Mandarin Orange and Peng Mandarin. The Hake Mandarin is the best tangerine produced in Sichuan, and its flesh is more delicate than that of an orange.

Taste: More delicate than orange flesh, sweeter than oranges, the fruit is as plump as gems and juicy.

Linhai mandarin oranges are on the market from November to February.

The geographical location of the specialty product of Linhai City, Taizhou City, Zhejiang Province is conducive to the growth and quality improvement of Linhai tangerines. Linhai tangerines have a correct fruit shape, medium-sized orange peel to orange-red, smooth and shiny oil cells, thin skin and easy peeling; orange-red flesh.

Taste: Thin skin, juicy, delicious fruit with neat shape, bright color and tender meat, juicy and rich flavor.

Time to market: October-February.

Kumquats Kumquats are also known as golden dates and crispy oranges. They are native to southern China and are now mostly distributed in the south of the Yangtze River Basin, especially in Guangdong. The taste of kumquats will be sour when used directly, and then slightly sweet and aromatic when cooked.

, it can relieve cough, moisturize the lungs, appetizer and promote appetite.

Time to market: November-April.

Fengjie Navel Orange Fengjie Navel Orange, a specialty product of Fengjie County, Chongqing City, has an orange-red peel, medium-thick, crisp and easy-to-peel flesh, with no seeds and few veins.

Taste: The early version has subtle acidity, sweet and sour taste, and juicy and juicy texture.

Time to market: November-December.

Chu Orange Chu Orange refers to the rock sugar orange cultivated by Chu Shijian in Yunnan. It belongs to the sweet orange category and is round to oblong in shape and orange in color. It contains a large amount of vitamin C and has high nutritional value.