In our ordinary daily life, everyone must have been exposed to writing, with which people can achieve the purpose of cultural exchange. What is the composition you have seen? The following is my favorite food composition for everyone, I hope it will help you. Loving food composition 1

With a burst of fragrance, fried steamed stuffed bun is served. Fried and packaged on a turquoise plate, it looks particularly white and fat.

I picked one up gently with chopsticks and studied it carefully. The steamed stuffed bun's white and tender face is slightly brown and crispy, and the sharp head has beautiful pleats, which really looks like a cute fat doll. Gather around that chubby face and smell it. The warm white flour mixed with oil fragrance comes to my face. Just the smell makes me swallow my mouth water.

Take a gentle bite on the fat doll's face, and the crispy skin will crack, and the golden soup inside will overflow. Take a bite at once and instantly activate the taste buds. Immediately put it in a seasoning dish filled with vinegar and minced garlic. After it absorbs the sour taste of garlic, it can't wait to take another big bite. The fragrant but not greasy pork, the refreshing cabbage and the taste of shredded onion swept through the mouth. I chewed carefully and slowly, savoring the delicious food of this world bit by bit, until I couldn't chew any more, and I swallowed them reluctantly. The slightly spicy garlic and the sour vinegar grazed the throat and fell into the stomach, which was particularly enjoyable and satisfying.

The thick steamed stuffed bun skin has a unique flavor when eaten alone. The steamed stuffed bun skin is soft without losing its strength, and it is slightly Q-elastic. If it is chewed for a long time, it has a little sweetness. The fried crispy skin greatly improves the taste, which is really "tender outside".

"Hiccup ——" A burp blurted out and tasted such delicious steamed stuffed bun. He was in a good mood! Loving food composition 2

As the saying goes, "Food is the most important thing for the people". There must be a favorite food in everyone's heart. Do you know my favorite? Haha, it is the ugly old tofu.

The method of old tofu is very particular. Just in the preparation of seasonings, you will have a deep feeling. Seasonings generally include soup stock, Chili oil, pepper water, monosodium glutamate, salt, sugar, sesame oil, leeks, dried Chili powder ... almost more than ten kinds. When old tofu is served with this fresh, thick, fragrant and spicy seasoning, it will naturally attract groups of diners.

I like to lick old tofu before eating it and taste its "rough" taste. Sandwich the tofu into two pieces and soak it in the soup for a while. When the soup completely entered the old tofu, I tasted it carefully again, and it felt really memorable. It can be said that eating this meal and thinking about the next one.

The name of old tofu is also very distinctive. Here, the "old" in old tofu does not mean that tofu is old, but that it has a long history. Tofu is square and topped with seasoning, just like a small square piece of butter. When I first ate it, I thought the old tofu was a piece of meat, and I couldn't find it right until I bit it down. "A look carefully, turned out to be a piece of tofu. It is lying on the plate, revealing the glistening stuffing, waiting for me to taste it!