Xiamen’s specialties include sand tea noodles, dried oyster porridge, Buddha Jumps Over the Wall, bamboo shoot jelly, and oysters.

1. Shacha Noodles Xiamen’s Shacha Noodles are made with local shrimp noodles and Indonesian Shacha Sauce. Once upon a time, when overseas Chinese from Southeast Asia returned to their hometowns, Shacha Noodles gradually became popular and became the most commonly eaten food among people in southern Fujian.

one of the foods.

If you can only try one kind of snack in Xiamen, then it has to be Sha Cha Noodles.

2. Dried oyster porridge Dried oyster porridge is a "nourishing" food that many people must enjoy when going to Xiamen. Dried oyster porridge is made with a unique soup stock.

The porridge is made from dozens of precious spices, and its exclusive secret recipe has a very good effect on refreshing the porridge.

3. Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous Han dish in Fujian and belongs to the Fujian cuisine.

According to legend, it was developed by Zheng Chunfa during the Daoguang period of the Qing Dynasty.

4. The bamboo shoots are not a plant, but a grey-white, fat, link-shaped insect that looks a bit like an earthworm. Because it grows into a cylindrical shape, it looks a bit like a "mini bamboo shoot". Xiamen people call it the bamboo shoots.

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Local bamboo shoot jelly is a special delicacy in Xiamen. Xiamen people pay attention to the ingredients when eating local bamboo shoot jelly. In addition to the normal sauce, they also add coriander and pickled radish slices, which are all heavy flavors.

5. If it were not for Taiwan’s idol drama, I think very few people would know about this Fujian and Taiwan snack.

In fact, many people who eat it for the first time will be disappointed, but for those who love oysters, they will definitely understand how delicious this snack is!

Oyster pancakes vary from place to place. The ones in Xiamen are softer but still taste pretty good.