What are the local products of Sichuan specialties? What are the local products of Sichuan? Many travel enthusiasts want to know. Next, the 191fun leaderboard is compiled and introduced for everyone.

what are the local specialties of Sichuan

1. Pixian watercress

Pixian watercress, a local specialty in DuDu District, Chengdu, is a geographical symbol product of China. It is one of the three famous petals in Sichuan. Its material selection and technology are weird and unique. The fragrance is mellow, but there is no spice added. The color is oily without any grease. It relies on sophisticated processing technology and high-quality tableland materials to achieve the specifications of good color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red oil, large Chili pieces and sweet aftertaste. It is a rare seasoning in Sichuan recipes and is known as the "soul of Sichuan cuisine". Its consumption skill was included in the second batch of national intangible cultural heritage list.

second, Sichuan warm pot

Sichuanese love spicy food, and warm pot is a representative of people's diet in Sichuan and Chongqing. Sichuan Warm Pot is famous for its hemp, spicy, fresh and fragrant flavor. It originated from the folk and sublimated into the temple. Whether it is a peddler, a servant, a high official, a scholar, a farmer and a worker, it is still a man of honor and a woman of yellow hair. Its production group covers a wide range and its per capita production times are far behind other places. As a kind of food, warm pot has become the representative food in Sichuan and Chongqing.

3. Sichuan pickle

Sichuan pickle, also called pickled cabbage, is a traditional specialty dish and belongs to Sichuan cuisine. It is salty and sour in taste, crisp in taste, bright in color, fragrant, appetizing and refreshing, suitable for the old and the young, and can be made all year round. However, when it is made, the weather environment is very particular. It is a regular side dish for living at home and a well-known accompaniment dish in Sichuan, China.

4. Emei Mountain Bamboo Leaf Tea

Emei Mountain Bamboo Leaf Tea is a kind of tea produced in Emei Mountain. Marshal Chen Yi visited Mount Emei in 1964. When tasting the tea in Wannian Temple, he praised the tea for its beautiful shape like bamboo leaves, clear and bright green soup, and named it "Zhuyeqing".

5. Yellow flowers in Quxian County

Yellow flowers in Quxian County are beautiful in color, strong in aroma, fleshy, thick and long in stripes, and of first-class quality. The yellow flower in Quxian county is famous for its seven pistils and 6-8 petals, so it is called "the queen of yellow flowers". In Compendium of Materia Medica, Li Mingzhen, a medical scientist in the Ming Dynasty, spoke highly of the effectiveness of Huanghua, saying that it has the functions of soothing nerves, refreshing the brain, adding cleverness, broadening the chest, clearing away heat, expelling toxin and beautifying the face. People often equate yellow flowers with auricularia auricula and Hericium erinaceus as table treasures. Quxian Huanghua won the gold medal in the "93 China High-quality Agricultural Products and Scientific and Technological Achievements and Equipment Exhibition" held in Bangkok, and its specialty, Qirui Huanghua, was the top grade of national Huanghua.

6. Wuliangye

Wuliangye is made of five kinds of grain wheat, rice, corn, sorghum and glutinous rice. It is unique in China Luzhou-flavor liquor. Yao Zixue Qu, brewed by Yao family in Yibin in Song Dynasty, was the most mature prototype of Wuliangye, which was brewed with five kinds of food: soybean, rice, sorghum, glutinous rice and buckwheat. In 1368, Chen Yibin continued to summarize Chen's secret recipe, namely "miscellaneous grains wine". Later, Yang Huiquan in the late Qing Dynasty was renamed "Wuliangye". Wuliangye is now brewed by Yibin Wuliangye Group Limited Company. In 213, the brand value of Wuliangye was evaluated by Food Industry Monthly as 69.2 billion yuan. Wuliangye is one of the lowest-grade wines in China and one of the three famous wines in China.

7. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ Liquor is mainly produced in Longmatan District, Cangzhou City, Sichuan Province. Luzhou Laojiao Tequ liquor is a typical representative of Luzhou-flavor Daqu liquor. Luzhou Laojiao Tequ Liquor is one of the famous wines in China. It has a strange style of "strong fragrance, clear and sweet, long aftertaste, and especially fragrant after drinking". Famous in the world, it is very popular both at home and abroad. This wine is colorless and bright, with strong cellar fragrance, clear and sweet, especially fragrant after drinking and a long aftertaste. In 1915, it won the gold medal in Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".

8. Jiannanchun

Jiannanchun liquor is the product of Jiannanchun Winery in Mianzhu County, Sichuan Province. In 1963, it was named Sichuan Famous Wine, and in 1985 and 1988, it was awarded the title of high-quality product by the Ministry of Trade and Golden Goblet Awards. In 1979, 1984 and 1988, he won the National Famous Wine Name and Gold Award at the 3rd, 4th and 5th national wine tasting, the Golden Flower Award at the 6th International Food Exhibition in Hong Kong in 1988 and the Gold Award at the Autumn Expo in Leipzig, Germany in 1992.

9. Mengshan Tea

Mengding Tea is a traditional green tea in China, which is produced in Mengding Mountain, Mingshan District, Ya 'an City, Sichuan Province. The annual average temperature in the place of origin is 14.5℃, the annual precipitation is 2~22mm, and it is often drizzling and misty. This kind of ecological environment can weaken the direct sunlight and increase the scattered light, which is beneficial to the composition of nitrogen-containing materials in tea. Besides, the soup is clear and yellowish, clear and bright, fresh and refreshing, strong and sweet. According to legend, in the Western Han Dynasty, Wu Lizhen, the master of Ganlu Puhui Miaoji, "carried the seeds of Lingming tea and planted them among the five peaks". Wu Lizhen planted seven tea trees in Shangqingfeng. Tea tree is "tall, immortal and extraordinary". Drinking this tea for a long time is beneficial to the spleen and stomach and can prolong life, so it has the reputation of "fairy tea".

1. Qingchuan Auricularia auricula

Qingchuan Auricularia auricula, a specialty of Qingchuan County, is also called Auricularia auricula, cloud ear, wood moth, black vegetable and elm ear. Qingchuan auricularia auricula has the characteristics of large and thick flowers, deep color, fine and smooth beauty, soft but not greasy, delicate taste and no infection. Auricularia auricula has the functions of moistening lung and clearing stomach and intestines, because it has the functions of nourishing body fluid, clearing lung and invigorating qi, enriching blood and activating blood, calming and relieving pain, etc. It is also an important health food for textile workers and mining workers, and has been designated as "quality standard of Auricularia auricula" by the state.

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