Lijiang delicious food includes Lijiang Baba, Dongba grilled fish, rice sausage, chicken bean powder and so on. These are all worth recommending.

1. Baba in Lijiang

Jiangzhu is a unique food of Naxi nationality. It has a long history and is famous in western Yunnan. Known as "Lijiang Bamboo Crane Sake". As early as the Ming Dynasty, Xu Xiake recorded in his travel notes that he had tasted "shortbread" and "shortbread", that is, Lijiang bamboo today. Some people say it is like a biscuit, some people say it is like a pie, and some people say it is like a bread roll. Main ingredients: wheat flour, vegetable oil, lard, sesame, sugar or ham. Taste and taste: Lijiang bamboo is sweet and salty. Its color is golden yellow, fragrant and crisp. If served with butter tea, it will be delicious in the world, and its taste is endless. The streets and lanes of Lijiang Food Street and various food stalls can be seen everywhere.

2. Dongba grilled fish

"Dongba grilled fish" is a popular food on the ancient tea-horse road in Lijiang. The way to roast fish in Dongba is to cut open the belly of the fish and remove the internal organs, then marinate it in salt, pepper and spiced powder for a while, then put it in an iron pan and roast it with slow fire until the taste is absorbed before frying it in an oil pan. The whole grilled fish is crispy outside and tender inside, and it tastes very delicious. With the flavor of lobster sauce, the flavor of the whole fish is very fragrant. Coupled with a variety of delicious condiments, it is memorable. Dongba grilled fish must be a must-eat dish in Lijiang. " Lijiang has both small restaurants and Naxi restaurants.

3. Rice enema

A special flavor food in Lijiang. There are pig blood, rice and various spices, which are mixed together according to a certain proportion and poured into processed pig intestines to make rice sausages. When eating, cut into discs, or fry in hot oil, or steam in a steamer. Rice enema is simple and shiny in color, rich in fragrance and high in nutritional value. It is a good product for enriching blood and invigorating qi. Don't be scared by the dark appearance. You won't know it's so delicious until you eat it. Don't miss Lijiang. There are all kinds of food stalls, barbecue stalls and restaurants in Lijiang. You must try them.

4. Chicken bean powder

Chicken bean jelly, a jelly snack special in Lijiang. For hundreds of years, chicken bean jelly, a flavor snack, has been enduring in Lijiang for a long time. It is extremely delicate, smooth and palatable, and it is a good flavor dish to accompany wine. Vendors selling bean jelly in the streets and alleys have two hands to prepare to meet customer requirements. Cold food is mostly eaten in summer, and the crystal powder is marinated and mixed with red pepper, green leek, pepper, shallot, mustard foam, sour vinegar and other condiments. It is delicious in color, smell and taste, and a bowl is appetizing and refreshing.

Hot food is usually eaten in the cold season. The square pieces of powder are fried on both sides of the pan, and then all kinds of spices such as hemp, spicy and sour are added to each person's taste. After a bowl, the whole body is warm. Guchengkou, Red Sun Square, Sifang Street and Snack Street can be seen everywhere.