1, roasted bamboo shoots. Put fresh bamboo shoots in a pot, cook them with strong fire, take them out, cut them in half with a knife, and then cut them several times from the inside out with a knife, but they can't be cut through. The cut bamboo shoots are pressed into a big piece by hand. Rinse bamboo shoots with clear water, and put in a spoonful of stuffing mixed with pre-mixed ingredients such as onion, ginger, pepper, pepper, coriander, Vitex negundo, minced meat, etc. , wrapped in a bag, tied with grass, put it in an iron shelf on charcoal, while baking, brush sesame oil on each bamboo shoot bag and turn it over, and the grass will turn from green to yellow. The color of bamboo shoots also becomes shiny and bright. There is purplish red in the golden color, and the fragrance is fragrant and makes people drool.

2. Bamboo shoots. Cut the bamboo shoots in half, fry them with salt, then fry the meat with the prepared seasoning, shred the soaked mushrooms and tremella, and shred the green peppers in half. Stir-fry the mushrooms, tremella and green peppers in the fried meat, blanch them with white flour, and mix them with the fried bamboo shoots and put them in a bowl to eat.

3. Plum vegetables and bamboo shoots. Wash prunes and cut into small pieces; Shelled bamboo shoots, cut open, boiled in water first, then taken out and cut into strips; Stir-fry prunes with 5 tbsp oil, then add bamboo shoots and stir-fry, add seasonings, and simmer for 20 minutes until the soup is slightly dry.

4. Fresh bamboo shoot porridge: take japonica rice 100g, wash it, shred fresh bamboo shoots 150g, put it in a pot and cook it into porridge, and add a little sugar or fine salt when eating.