Tianjin can be said to be a coastal city where many ethnic groups live harmoniously. Naturally, there are countless halal delicacies here. When it comes to halal dishes in Tianjin, not only various beef and mutton sesame cakes come to mind, but also rich and oily beef and mutton dishes, which are known as "

Eat the sheep without seeing the sheep, eat the sheep without realizing the sheep."

In addition to the well-known all-lamb banquet, its representative dishes include braised mutton, special dumplings, etc.

Braised mutton pays attention to the heat and the proportion of ingredients and ingredients. You can taste the elastic tendons in the mouth. The tendons are crispy and the meat is tender. One bite after another, the fragrant taste lingers on the tip of the tongue, making you unable to stop.

A pot of good braised mutton is usually not even served on the table. You can smell the mutton flavor and the mellow taste of the soup. The bright red color and the rising heat make people unable to help but swallow their tongues.

In addition to lamb, haggis is also a hearty dish.

The haggis must be freshly cut, and there are as many as 15 kinds of seasonings used. The proportion of each seasoning is very particular. If you don't know how to master the whole plate of haggis, it will be a failure.

Mixing haggis is also one of the Hui boss's specialties.

It tastes salty, vinegary, or a little spicy, no matter what the taste is, it is just right.

In addition to mutton, beef dishes are also featured, such as beef tendons mixed with green onions.

The best beef tendon is almost transparent, strong and tasty, and it is expensive per pound.

Beef tendons mixed with green onions have no fishy smell, and the aroma of beef is extremely mellow.

The sauce-based seasoning also enhances the flavor of the beef tendon itself.

It's fine with wine or food.

In addition, it is everyone’s true love dumplings.

It is also a tradition for Tianjin people to love eating dumplings. They talk about eating dumplings every day. Tianjin’s handmade dumplings are not ordinary handmade dumplings, they are halal handmade dumplings.

The specialties of handmade dumplings include fillings, dough and final wrapping, all made by hand.

Take a bite of the steaming hot dumplings when they are just out of the pan, and the soup in the stuffing will come out drop by drop. The handmade dumplings stuffed with green onions and mutton have thin skins and big stuffings that won’t break. It’s a big plate.

Enjoy it.