First, jiaozi.
Jiaozi is a famous food in China, especially in the north. People will eat jiaozi on holidays. Now it has spread abroad, and foreigners taste very cute. The fillings in jiaozi are ever-changing. They can be mixed with all kinds of vegetables and meat, and taste fresh and delicious, especially when dipped in garlic paste.
Second, roast duck.
Roast duck is a special food in Beijing and Nanjing. It is ruddy in color, tender in meat, mellow in taste and fat but not greasy. Roast duck has a long history in China. It originated in Nanjing and was introduced to Beijing in the Ming Dynasty. It is called the special food of Beijing. Foreigners like this delicious food, and the freshly baked roast duck is full of flavor and mouth watering. There are many ways to eat roast duck. The most common way is to cut it into thin slices and serve it with shredded onion pancakes and sweet noodle sauce. It tastes fragrant and tender, with endless aftertaste.
Third, red bean buns.
Red bean buns are a kind of pasta that northerners like, but foreigners also like to eat and cook. They are stuffed with red beans and covered with fermented flour. They taste sweet and fragrant, and they are very soft. Families in the north often eat red bean buns, which are nutritious and soft to eat.
Fourth, hot spicy dip
Mala Tang is a classic snack with Sichuan flavor, and now it is very popular all over the country. The practices in different places are slightly different, but the taste is characterized by hemp, spicy, fresh and fragrant, and it is rich with various vegetables, bean products, meatballs and meat. Not only domestic people like eating, but also foreign friends especially like eating.
Five, scallion cake
Scallion cake is one of the staple foods, and people in the north and south like it very much. The scallion cake is characterized by freshness, crispness, distinct layers, strong scallion fragrance, simple method and wide popularity, which is very common in many night markets and breakfast shops. Foreigners not only love to eat, but also some people are willing to cook for themselves! You can imagine how tempting the scallion cake is!