It's so simple.

1. Wash the duck feet, put them in a red pot, mince garlic, and sauté for 1 minute (don’t take too long, otherwise it will be old and the meat will be inelastic) 2. Duck feet and brine (add a little soy sauce, just a little, to make the duck feet a little bit fluffy)

Put the sweetness) together in a pot and simmer (do not add salt), remember to simmer, bring to a boil, then turn down the heat and wait for 10 minutes.

Eat it, it's delicious.

How to make delicious braised eggs?

In fact, the preparation of fragrant braised eggs is very simple. Ingredients: Braised Sauce Method: Braised Vegetables Taste: Five-flavor Ingredients: Eggs Seasonings: Dark soy sauce, cooking wine, a little oyster sauce, sugar, cinnamon, star anise, fragrant

How to make braised eggs with an appropriate amount of leaves and peppercorns to create a fragrant aroma. 1. Wash the eggs, add an appropriate amount of water to cook them; 2. Beat two hard-boiled eggs against each other to make cracks appear on the surface of the eggs, but do not break the eggshells.

Damaged; 3. Wash the cinnamon bark, star anise, bay leaves, and Sichuan peppercorns, and pack them in bags; 4. Take a relatively deep pot and add seasonings such as dark soy sauce, cooking wine, oyster sauce, sugar, and cinnamon bark according to personal taste; 5.

Add enough water at one time, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, then turn off the heat and marinate overnight.

Notes: 1. If you want to boil eggs without exploding, you must not use eggs from the refrigerator, but eggs at normal temperatures; 2. If you find the egg shell troublesome, you can also remove the egg shell; 3. Dark soy sauce and oyster sauce are already in it.

It already contains salt, so no need to add additional salt.

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