France has a lot of delicacies to enjoy around the world. In addition to foie gras, truffle and caviar, there is also an appetizer that is France’s favorite: snails. There are 20,000 species of snails in the world, but there are not many edible snails. Escargot (escargot) is an edible snail that usually appears as a starter in French meals. Maybe many people think that snails are a strange food. In fact, if you like to eat seafood, you will like snail meat, French snails, high-protein and low-fat food, scallops, conches, or snail meat and seafood taste more like Shanghai. The difference The snail meat is chewier, and with the butter and garlic sauce, it will make people salivate.

How much do French people like snails?

It is said that the annual meat consumption of snails in France is about 60,000 tons. Because too many people eat them, wealthy French snails have become an economy. In the industry, snail farmers fast the snails for the first three days of harvesting, and then give them water and flour to purify their stomachs, or the remaining stomachs of the snails may cause harm to the human body.

As an appetizer, French chefs can make hundreds of different versions of escargot. One of the most common dishes is called Escargots a la Bourguignonne, which is a unique way of cooking escargots in Burgundy. It is usually served as an appetizer and is served with a delicious garlic parsley cream. Mainly, grilled cooking method: put a layer of butter on the snail meat, mash the snail meat with onions, garlic, mixed with butter and spices, pour into the snail shell, make a disc with 6 round holes inside, roast it over fire. As the butter melts, and serves, the escargot tastes a bit like mussels, it's hidden in the garlic cream that's delicious and unintentionally appreciated.

Foreigners traveling to France want to eat authentic French snails or go to a French restaurant to avoid restaurants in tourist attractions. How to find a French restaurant? Look at the dress of the waiters, more formal restaurants Just like some of our Chinese restaurants, there will be several local specialties, and each restaurant will be different. The waiter is seen to be a man, usually wearing a uniform, trousers, white shirt and black vest, the waiter is older. Restaurants like this can have a more formal approach to the restaurant, ordinary French restaurants usually have young waiters, one male and one female, There is no specific uniform, it is very casual with jeans and T-shirts.