Roast chicken is a traditional delicacy that can be found in most parts of our country. Because the spice formulas and production techniques are different, the taste of the finished products is also different, and each place should have its own flavor characteristics. Today I would like to recommend to you

Roast chicken is a traditional Chinese dish. It is made by frying the chicken coated in caramel and then boiling it in a brine made of spices. The finished roast chicken has the characteristics of bright red color, delicious meat, fat but not greasy, cooked and tender, falling off the bone, soft and not falling apart. Although the method of making roast chicken is relatively complicated, it is also relatively easy to operate at home. Here I will share with you how to make it.

Ingredients

One chicken

Ingredients

Onions, ginger, bay leaves, star anise, pepper, fennel, cloves, white Kumquat, amomum villosum, strawberry, nutmeg, galangal, tangerine peel, angelica dahurica, grass fruit, cinnamon, honey, dark soy sauce, sugar, light soy sauce, cooking wine

—— Start making——

1. Clean the chicken and do not cut it into pieces, just open its chest. Clean the chicken, drain it, and apply a layer of honey.

2. Heat the oil pan, pour enough oil to cover the chicken, put the chicken in when the oil is 70% hot, fry over medium heat until the surface of the chicken is golden, then take it out. .

3. Boil a pot of water, add onions, ginger, bay leaves, star anise, peppercorns, cumin, cloves, white cardamom, amomum villosum, tangerine peel, nutmeg, galangal, tangerine peel, Add angelica root, caoguo, cinnamon, dark soy sauce, sugar, light soy sauce, cooking wine, salt. After the soup is boiled, put the fried chicken into the brine. After boiling, turn down the heat to keep the soup boiling but not boiling. Simmer for 45 minutes. (Spices must be used sparingly. For example, three bay leaves are enough, one piece of galangal, and one piece of grass fruit. If you add too many herbs, the flavor will be strong. Just add a little in moderation.)

4. Take out the braised chicken, let it cool, tear it into pieces and enjoy.

It is fragrant, tender and bone-free. Remember not to add too many spices, otherwise it will take away the freshness of the chicken. Just adjust the sugar, salt, etc. according to your own taste preferences. You can also use caramel instead of honey when frying chicken in one step.