1. Black powder

This snack is a kind of bean jelly. The difference is that this bean jelly is made of mung bean starch. It tastes smooth and tender, and it is particularly antipyretic. It is popular in Yulin area, and it will exist in many local markets in hot summer. This snack has two ways to eat, with braised pig's head meat mixed with black powder, which is called "catching fish alive" as standard.

2. Millet bean jelly

Most bean jelly is generally made of potato starch. This bean jelly is made of millet. It is said that drinking millet porridge can nourish people, and eating millet can strengthen the stomach. The bean jelly made of millet is naturally better. This snack in northern Shaanxi is also one of the delicious foods in summer. It's a pity to miss it.

3. Vinegar powder

Friends who like to eat sour food can try a bowl. The sour and spicy taste is prevalent in Shaanxi. Most Shaanxi people can't eat without three things: pepper, garlic and vinegar. Without these three things, it is tasteless to eat. Vinegar powder is said to be processed from vinegar residue and other things. It is just right and proper, and it is one of the cool snacks in summer, which is appetizing and appetizing.

Fourth, buckwheat bowls and saucers

Bowls and saucers are very popular in the northern summer, and they are eaten in a unique way, especially knife bowls and liver bowls, which are nutritious and cool, so you don't have to cook dinner.

5. Buckwheat Pancakes

There are many kinds of pancakes, such as super-hot Shandong miscellaneous grain pancakes and Tianjin pancake fruit, but the difference between this buckwheat pancake and the other two is how to eat it. The other two pancakes should be eaten hot, while this buckwheat pancake should be eaten cold. Put the spread buckwheat pancake into the side dishes such as shredded potatoes, pork head and dried bean curd, then dip it in the sauce and drink a bowl of special cold soup.

six, quack

scraping is found in many places in the north, such as Tianshui quack. This scraping is also made of buckwheat, and the practice is similar to that of stirring. The master uses a big pot, pours the paste, stirs it while burning it, keeps stirring, stirs it to the right time, fills the bowl, and then scrapes it into the bowl one by one with a scraper, scoops up a spoonful of juice, one at a time.

VII. Cold oat noodle

There are many ways to eat oat noodle, especially in Shanxi. The most common way to eat oat noodle is to dip it in special cold juice, such as the famous oat noodle grandma and oat noodle rope, which tastes very different. Juice is vegetarian, and the meat dip is mainly steamed pork juice. The vegetarian juice is basically the same as that of cold noodles. Oat noodles are not as strong as rolled noodles, which is easy to chew and digest. It is very suitable for people to eat. Cold noodles and rolled noodles are tired of eating. It is also a very good choice to have a oat noodle at the stall, or order a three-in-one meal, which makes the taste and taste even better.