Red pitaya is rich in anthocyanins, which has antioxidant, anti-free radical and anti-aging effects. Sesame in pitaya can promote gastrointestinal digestion. I've seen friends use red dragon fruit as food before, which will oxidize and change color after high temperature. Especially after cooking, it is the easiest to change color. I also like ingredients in natural colors. Last time I bought another kind of pitaya in the supermarket, and I tasted it. This time, the pulp was beaten directly into mud without adding water, and the bread was made of pure mud. The color is super beautiful! It's just a little discolored. It's amazing ~ ~ ~

Introduction of soft European package ingredients of pitaya

350g of high-gluten flour, 4g of high-sugar resistant yeast powder, 250g of dragon jam, 3g of salt,

Steps of European soft packaging of pitaya

1. Red pitaya is the round pitaya with thin skin in the picture (above). The pulp is dark in color and much sweeter than other varieties. The picture (bottom) is an ordinary red pitaya, but the flesh is not as red as the picture above. Compare these two varieties for parents' reference. I only know their shapes, but I can't name the specific varieties. Please forgive me ~ ~ ~)

2. Put the pulp in a cooking cup.

3, mud, hit a few more times, break the sesame seeds of pitaya.

4. Weigh the ingredients for later use.

5. Dig a small pit in the middle of the flour, pour the yeast powder cover, and pour the salt in one corner. (Avoid direct contact between yeast powder and salt to affect activity)

6. Pour in pitaya puree.

7. Start the button to knead the dough, just knead it into a ball. You don't need to wrap gloves.

8. After the dough is mixed, ferment.

9. Ferment to twice the size.

10. Put the dough on the mat and divide it into 6 parts on average.

1 1, form small balls in turn, and put them on a baking tray. Brush the surface with a thin layer of cooking oil.

12, the secondary fermentation was slightly larger.

13, cut a cross knife with a sharp blade.

14. Preheat the oven in advance: 180 degrees, 175 degrees, and bake in the middle layer for 20 minutes. (If you color in advance, please cover it with tin foil in time. )

15 finished product drawing.

16, the natural color is beautiful!

17, the tissue is soft and sweet to chew.

18 finished product drawing.

skill

The temperature of each oven is different, please adjust it appropriately. Different brands of flour have different water absorbability, so it is suggested to reserve 10g raw pulp first and add it as appropriate. The finished product made of pitaya is the reddest in the picture (the first picture). If not, you can use other varieties of pitaya (in the first picture), but the color will be slightly lighter.