How to make instant noodles more delicious?

Nowadays, people work at a fast pace and often have no time to eat.

It is often solved by wrapping instant noodles.

But eating bubble noodles regularly is very harmful to the body.

Then we want to eat it again and find ways to make it nutritious.

How many ways are there to eat instant noodles?

How to make it delicious?

Let’s introduce some creative ways to make instant noodles.

1. Spicy Assorted Fried Instant Noodles First wash our onions and carrots and cut them into strips.

Next we need to boil the water, then put the instant noodles into the pot and cook for five minutes.

Then pour the soup and noodles into the bowl, use a slotted spoon to drain the excess water from the noodles, and then add a spoonful of salad oil.

Then pour oil into the pot, add Pixian sauce and stir-fry until fragrant, then add the vegetables into the pot and stir-fry until cooked.

Put the noodles into the pot, add the chicken essence, and stir-fry.

2. Ingredients for shrimp wonton noodles: shrimp, wontons, rapeseed, instant noodles, broth (chicken broth or bone broth), seaweed, mushrooms, green onions, etc.

First peel off the shrimp skin and wash the processed shrimp skin.

Wash the oil, soak the mushrooms and cut the green onions into mince.

Use a stockpot to cook the wontons first and then the noodles.

Put the stock into a soup pot and bring to a boil, then add shrimp, mushrooms, seaweed, rapeseed, and finally pepper.

Finally, put the wontons and instant noodles into the seasoned broth, and finally sprinkle with chopped green onion.

3. Ingredients for shrimp ball instant noodles: instant noodles, shrimp, pork filling, shepherd's purse, chopped green onion, etc.

Chop your own best pork stuffing, add light soy sauce, sesame oil, pepper, green onions, etc. and mix thoroughly.

Wash the water chestnuts, cut into very small cubes, add to the meat filling, mix well.

Peel and devein the fresh shrimps, chop them into small pieces, and add them to the filling.

Put the convenient sauce and seasoning powder into the meat filling. Do not put them all at once according to your own taste.

Then, add a spoonful of starch to the meat filling and a little sesame oil to taste.

Stir the meat clockwise until evenly mixed.

Finally, mash the dough and roll the meatballs into the dough.

Put the meatballs coated with residue into the hot oil pan and fry them over low heat. They will be very crispy and delicious.

4. The main ingredients of fried instant noodles: instant noodles, eggs, ham, onions, garlic, etc.

Slice the ham, mince the onion, and cut the garlic into sections. Add the eggs into boiling water and stir-fry evenly, then cook the noodles in water at 70 to 80 degrees Celsius.

Then remove from the instant noodles and drain the remaining water.

4. Heat the oil in the wok until it is cooked, stir-fry the garlic and ham, then pour the instant noodles into the wok, sauté over high heat, and add a little light soy sauce and salt.

Then put it on a plate, and the simple and delicious fried instant noodles are ready.

5. The main raw materials of delicious instant noodle pot: instant noodles, onions, tofu, kimchi, ham sausage, lunch meat, cheese slices, seaweed slices, stock, etc.

Cut onions, ham sausage, luncheon meat, and tofu into small pieces, then add a piece of kimchi to the stock pot and cook together.

After the soup boils, add cheese slices and seaweed.

When the cheese is melted, add instant noodles at the end and start eating.

Noodles can also be used to make various delicacies. I like all the above methods, it just depends on your personal taste.