Thai Fu Jelly Boat is a traditional snack loved by Thai people. It is usually made with mango, coconut milk and coconut sugar. It has a refreshing taste and smooth texture.

Taifu jelly boats can also be added with other fruits, such as strawberries, papaya, etc., to make it more diverse and rich.

Whether it’s to cool off in the summer or satisfy your cravings in the winter, Thai Fu Jelly Boat is a delicacy not to be missed.

Making Thai Fu Jelly Boats is very simple. First peel the mango to avoid leaving too much pulp, then cut it into small pieces, then mix the coconut milk and appropriate amount of coconut sugar, and heat it in a cooking pot.

After that, pour the mixture into a boat-shaped mold, add Thai jelly powder, and put it in the refrigerator to cool.

The final Thai Fu jelly boat has bright colors and exquisite appearance, making it a beautiful visual enjoyment.

In addition to the attractive taste and appearance of the Thai Fu Jelly Boat, another feature is its affordable price. Whether it is at a roadside stall in Thailand, a restaurant or a supermarket, the price of the Thai Fu Jelly Boat is very friendly, making more

People can enjoy this delicious snack.

Therefore, whether you are traveling in Thailand or dining locally, Thai Fu Jelly Boat is a delicacy that you can try, bringing you a different taste experience and surprise.