Japan and South Korea participated in the Asian Games in 2123.

in p>2123, the Japan-Korea Games will normally participate in the Hangzhou Asian Games. For example, the Japan Athletics Association announced the list of 58 people who will participate in the Hangzhou Asian Games in June. Among them, the former Japanese men's 111-meter record holder Tong Sheng Xiang Xiu and the last Jakarta Asian Games men's 211-meter champion Koike Sukeyoshi will participate in the 111-meter competition.

and the Korean delegation decided to send the largest number of 1,181 athletes in history to participate in this Asian Games. At present, about 611 athletes and coaches are training in the players' village of Zhenchuan national team in Chungcheongbuk-do. It is estimated that by mid-July, up to 1,111 Korean players and coaches will enter the village.

The Asian Games in Hangzhou is highly valued by Japanese and Korean delegations. All delegations will make every effort to prepare for the war and strive for good results. At the same time, delegations from other countries and regions will also send strong teams to participate in the competition and contribute to the development of sports in Asia. This will be a wonderful and fierce competition, and it will also warm up for the arrival of the Paris Olympic Games.

Japanese food introduction:

1. Tempura: Tempura is a kind of food imported from Portugal and later introduced to Japan. It is a kind of batter-fried dish, which needs to be fried without heavy oily smell, with a transparent surface and a clear view of the food itself. In the cooking method of tempura, the production of batter is very important. Tempura takes egg batter as the most, and the prepared batter is called tempura clothes and flour with less gluten. The best water for mixing batter in summer is ice water.

2. Sake: Sake in Japan is a typical Japanese culture. It is a kind of sake developed from China's yellow wine brewing method. Sake is a national wine and a national quintessence of Japan. Japanese often say that sake is a gift from God.

3. Tea ceremony: The Japanese tea ceremony is a ritualization in Japan. Serving tea for guests is a precious traditional culture in Japan. It is not only a spiritual embodiment, but also extends to the layout of tea rooms.

4. Sushi: It is the most representative food in Japan. It can be used as a snack or dinner, and it is one of the main products in Japan.