How to eat the most authentic fish head cake of Wang Shunge, which is popular in Beijing?

The first step is to eat fish fillets. This part of the meat is hard and tender because of the hard paddling.

The second step is to eat fish lips, which is the most abundant part of collagen, which is Amy's first choice.

The third step is to eat fish eyes, which is said to be the most recommended part by gourmets.

The fourth step is to eat fish brain, which is said to be rich in "brain gold" and tastes like jelly.

The fifth step is to eat fish, which tastes very soft and tender, and is also the richest part of a plate of fish heads.

The sixth step is to eat bubble cakes, the best golden partner of fish head.